2 Hour Event | Minimum of 40 Guests | Event Fee/Rental: $500.00 for all rooms except the Grand Ballroom
All Menus Include Freshly Brewed Regular & Decaffeinated Lavazza Coffee & Assorted Rishi Herbal Teas.
*Egg Whites or Egg Beaters may be substituted for an additional $2.00 per person
The Square Brunch - $40/guest
Breakfast Buffet #1 - $34
Breakfast Buffet #2 - $36
Breakfast Buffet #3 - $40
BREAKFAST & BRUNCH ENHANCEMENTS
The following items are designed to enhance your existing breakfast menu selection
Waffle Station with an Assortment of Toppings - $10.00/guest
Create Your Own Omelet - $12
Smoked Salmon Display - $18
Chopped Eggs, Capers, Red Onion, Fresh Sliced Tomato, Assorted Bagels, & Flavored Cream Cheeses
Mimosa, Champagne & Bloody Mary Bar - $15
Set up with Freshly Squeezed Orange Juice, Cassis Soaked Fresh Berries, Five Varieties of Vodka, Festive Mixes and Edible Garnishes. Two Hours of Continuous Service.
See attachment for details.
Terms and Conditions
*Chef Attendant/Bartender required - $125
Please contact us for complete terms & conditions
Create the perfect setting to say thanks this holiday season with one of our newly designed lunch, dinner or reception packages!
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Terms and Conditions
Holiday packages include complimentary ivory floor length linens, ivory napkins, votive candles, and more!
Special rates available upon request for overnight accommodations.
BRAND NEW! Multi-million dollar renovation to all of our private event space in 2015!
Includes Freshly Baked Breads & Rolls, Freshly Brewed Regular & Decaf Coffee & Assorted Teas
Menu 1 - $59
Asparagus Soup
Iceberg Wedge w/Apple Smoked Bacon & Roquefort Cheese
Roasted Chicken Breast w/Portobello & Marsala Sauce, Mashed Potatoes & Baby Carrots
Lemon Tart w/Mango Coulis
Menu 2 - $56
Baked Goat Cheese & Crispy Pancetta w/Baby Red Oak Mache, Macadamia Nuts, Grapes & Aged Balsamic
Seared Atlantic Salmon w/Ginger Basil Beurre Blanc, Polenta Parmesan Cake & Roasted Baby Beets
Warm Apple Tart w/Honey Gelato
Menu 3 - $60
Wild Mushroom Medley in a Bouchee w/Truffle Sauce
Golden Baby Beet Salad with Hericot Verts, Chevre Cheese, Toasted Pecans & Dijon Vinaigrette
Braised Rack of Berkshire Pork, Maple Juniper Sauce & Parsnip Puree
Madagascar Vanilla Panna Cotta w/Balsamic Strawberries
Menu 4 - $65
Maine Lobster Bisque with a Paprika Twist
Baby Spinach Salad w/Toasted Hazelnuts, Roasted Cherries, Shaved Manchego, & Apple Smoked Bacon
Roasted Prime Rib of Beef, Natural Jus & Horseradish w/Broccolini & Root Vegetable Hash
Chocolate Cheese Cake with Coffee Sauce
Menu 5 - $64
Shrimp Cocktail with Sriracha-Citrus Aioli
Lola Rosa Salad with Roasted Pear, Candied Pecans, & Honey Vinaigrette
Chianti Braised Short Ribs of Wagyu Beef, Three Cheese, Onion Gratin, Broccolini, & Barolo Wine Sauce
Chocolate Grand Marnier Cake w/Sea Salt Caramel
Menu 6 - $68
Pan Seared Sea Scallop, Edamame Puree & Roasted Tomatoes
Mixed Baby Lettuce, Toasted Walnuts, Poached Pears, Cranberries, Bleu Cheese & White Balsamic Vinaigrette
Grilled Balsamic Herb Petit Rack of Lamb, Sweet Pea Puree & Black Barley
Raspberry Bavarian w/White Chocolate Sauce
Menu 7 - $70
Roasted Beets with Crab Meat Remoulade w/Citrus Vinaigrette
Baby Romaine, Piquillo Peppers, & Dried Cherries w/Tarragon Vinaigrette
Pan Fried Wild Alaskan Halibut w/Shrimp & Roasted White Corn Relish Wild Rice Pilaf & Baby Bok Choy
Blueberry Crème Brulee
See attachment for details.
Terms and Conditions
All food and beverage prices subject to 22% service charge and 8% sales tax.
Please contact us for complete terms & conditions
All buffets include Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas.
Northeastern Comfort - $68
Manhattan Clam Chowder
Wisconsin Artisinal Cheese & Bread Display
Iceberg & Roasted Organic Beets with House-made Buttermilk Ranch Dressing
Smoked Trout with a Dill Cream Sauce & Cucumber Medley
Crab & Atlantic Cod Cakes
Corned Beef Brisket with Braised Cabbage & Caraway
Jersey Corn Succotash
Red Roasted Herbed Potatoes
Strawberry Short Cakes
New York Cheese Cake & Seasonal Berries
Tuscany - $79
Bakery Basket with Three Flavor Focaccia, Black Olive Bread & Grissini Bread Sticks
Butcher Blocks of Cured Italian Meats, Prosciutto di Parma, Speck di Merano, Milano Salami & Bresaola div al D’Ossola
Chopped Salad with Hearts of Romaine, Frissee, Radicchio, Bosc Pear, & Gorgonzola Cheese Heirloom Tomato, Mozzarella & Pesto
Shrimp & Bay Scallops w/Tomato, Oregano & Citrus Vinaigrette
Red Snapper Filet “Puttanesca” with Tomato, Olives, Capers & Anchovy
Free Range Chicken Breast with Garlic, Artichokes & Saffron Risotto
Carved Sirloin of Black Angus Beef with Balsamic Glazed Cipollini Onions
Cannelloni w/Ricotta & Spinach, Plum Tomato Sauce & Fontina Cheese
Broccoli Rabe w/Roasted Garlic & Pine Nuts
Individual Tiramisu
Chocolate Hazelnut Tart
Fruit & Berries with Vanilla Bean & Orange Zest
Mediterranean - $85
Selection of Freshly Baked Breads, Lavash, & Breadsticks
Seafood Soup with Saffron, Tomato, Fennel & Pernod
Shrimp & Scallop Ceviche with Lime, Cilantro, Tomato & Roasted Peppers Hearts of Romaine with Parmigiano Reggiano, Anchovy, Garlic Croutons & Lemon Vinaigrette Grilled Marinated Vegetables, Mozzarella, Basil, & Balsamic Vinegar Glaze Monkfish with Garlic, Thyme, Leeks, Cherry Tomatoes & Fried Fingerling Potatoes Hot Smoked Salmon with Beluga Lentils, Tomato & Yellow Pepper Salsa Strip Loin of Black Angus Beef with Horseradish Sauce
Poached Pearsin Port w/Zabaglione
Profiteroles with Chocolate Sauce
Orange Crème Caramel
View Terms and Conditions
Terms and Conditions
All food and beverage prices subject to 22% service charge and 8% sales tax.
A small group service fee of $150 will apply to all breakfast buffets prepared for less than 25 guests.
Please contact us for complete terms & conditions