Fette Sau (German for “fat pig”) is a barbecue restaurant specializing in dry-rubbed meats, sourced from small, local farms and smoked in-house. he menu changes daily, with a rotating selection of meats available for purchase by the pound. The sides are kept simple and include burnt end baked beans, broccoli salad, pickles, sauerkraut and potato chips. The drink list offers nine beers on tap, plus a cider, and an extensive list of North American bourbon and whiskeys Smoked Meat, Craft Beer and the Best American Whiskey List in Philadelphia is available here. Picnic tables are the primary form of seating, giving the restaurant a communal atmosphere. The space has an industrial feel, with its reclaimed wood, cement floor and exposed beam ceiling.