Perle is the first solo venture from Michelin-trained chef, Dean Yasharian, featuring sustainable-focused, classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. We are proud to be featured in the Michelin Guide for all three years since opening. Combining Chef Dean’s decades-long experience working in renowned restaurants in New York City and Europe with his deep-rooted farming heritage, Perle is inspired by a culinary ethos of refinement juxtaposed with rusticity — casual fine dining that equally welcomes the whole family, a group of friends, or those celebrating a special occasion. We are proud of our French/California-inspired cuisine, crafted with the utmost attention to detail, and focusing on quality ingredients, sustainability, and utilizing organic produce whenever possible. Whether you're thinking of hosting a rehearsal dinner, baby shower or holiday party, we'd be delighted to help create a custom menu that suits your needs for your special occasion.