Terms and Conditions

River Ridge Golf Club will book events up to two years in advance. We can place a soft hold on a date for 72 hours. A date will only be confirmed & definite with a signed contract & deposit. Four hours are included in all evening events and begin at the time stated on your contract. Any changes regarding your start time must be confirmed with the Event Sales Manager. If additional event hours are required, a $500 per hour charge will apply. All events with an additional hour must end no later than 11p.m. A non refundable deposit, which is applied to your food & beverage total, is required to reserve your date. The amount of the deposit is equal to (25%) of the food & beverage minimum. Deposits will be taken every 3 months leading up to your event. (100%) of the final balance is due 10 days prior to the event date. All deposits are non- transferable & non- refundable. A (23%) service charge & applicable state tax of (9.25%) will be added to all food & beverage charges. Please note that the service charge is taxable by California State Law. Menu prices are subject to market fluctuation. A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10) business days prior to the banquet function. This guarantee may not be reduced.

Terms and Conditions

River Ridge Golf Club will book weddings up to two years in advance. We can place a soft hold on a date for 72 hours. A date will only be confirmed & definite with a signed contract & deposit. Five hours are included in all wedding packages and begin at the time stated on your contract. Any changes regarding your start time must be confirmed with the Event Sales Manager. If additional event hours are required, a $500 per hour charge will apply. All events with an additional hour must end no later than 11p.m. A non refundable deposit, which is applied to your food & beverage total, is required to reserve your date. The amount of the deposit is equal to (25%) of the food & beverage minimum. Deposits will be taken every 3 months leading up to your event. (100%) of the final balance is due 10 days prior to the event date. All deposits are non- transferable & non- refundable. A (23%) service charge & applicable state tax of (9.25%) will be added to all food & beverage charges. Please note that the service charge is taxable by California State Law. Menu prices are subject to market fluctuation. A final guarantee of your anticipated number of guests is due to the Club by 12:00pm, (10) business days prior to the banquet function. This guarantee may not be reduced.