From helping you choose the appropriate venue, menu selections, and service style and staffing, all our clients are assisted by one of our experienced event coordinators to create a memorable and professionally executed event. Our world class service and cuisine will ensure that we exceed your expectations at every opportunity. Our packages are based on a minimum of 50 guests and include all of the following: o Event Coordinator - From quote to your special day, your coordinator will be by your side helping to organize your event o Hostess and Service Staff - Professional, friendly and uniformed staff on site from set-up to tear-down for three hours. (Packages may vary, please contact your event coordinator for complete staffing details.) o Set-up Crew - To dress your venue with all included rentals o China and Cutlery - All the china and cutlery needed to service your event o Equipment - All necessary service equipment and food service presentation pieces o Wine Glass, Water Glass & Pitcher - A water and wine glass at every setting with one refillable water pitcher per table o Linen Table Cloth - For every guest table in white, ivory or black o Floor Length Linens - (74x144) Head table, gift, DJ, cake and food service tables in white, ivory or black o Linen Serviettes - In your choice of colour ROOM RENTAL Monday- Thursday: $500.00 Friday- Saturday: $1000.00 Sunday: $500.00 See the attachments for complete details and menu options.

Hot & Cold Hors Doeuvres, Dim Sum and Dessert by the piece. Prepared Platters - All of our party trays come beautifully displayed and ready to serve on unique platters. Each tray serves approximately 30 people unless otherwise stated. Chef’s Sauté Stations - Let your unique personality reflect in your style of meal. Each station features food cooked before your guests, mix and mingle between stations or add stations together to create an interesting buffet. Each station includes all necessary linens for the station, cooking equipment, china plates and cutlery, and chefs to man the stations. Minimum guest count of 35 applies (unless otherwise stated).

From engagement to your “I DOS” allow the team at The Durham Banquet Hall and Conference Center make your day a picture perfect memory. Our world class service and cuisine will ensure that we exceed your expectations at every opportunity. We offer an array of options from A La Carte, customized, packages to full reception packages. Our professional event coordinators will assist to organize your every need. Our Wedding Packages are based on a minimum of 50 guests and include all of the following: o Event Coordinator - From quote to your special day, your coordinator will be by your side helping to organize your event o Hostess and Service Staff - Professional, friendly and uniformed staff on site from set-up until 10:30pm. (Packages may vary, please contact your event coordinator for complete staffing details.) o Set-up Crew - To dress your venue with all included rentals o China and Cutlery - All the china and cutlery needed to service your event o Equipment - All necessary service equipment and food service presentation pieces o Wine Glass, Water Glass & Pitcher - A water and wine glass at every setting with one refillable water pitcher per table o Linen Table Cloth - For every guest table in white or black o Floor Length Linens - (74x144) Head table, gift, DJ, cake and food service tables in white or black o Linen Serviettes - In your choice of black or white Room Rental o All necessary equipment including tables and chairs, including your SOCAN fee o On site wedding ceremony fees will apply, ask your event coordinator for details See attachment for complete package details.