Located in Dr Phillips, Kabooki Sushi is the latest addition to the famous “Restaurant Row” district of Orlando, near International Drive and Sand Lake Rd. Kabooki Sushi Sand Lake is the 2nd location for Executive Chef Henry Moso. Moso’s talent has jumped past the borders of his native, landlocked Laos. His childhood travels across Southeast Asia have gone on to inform his culinary trajectory. Though his father raised him, it was his mother who nurtured his diligence and drive. “She came here with two bare hands, and she worked so hard to get to where she’s at,” he recalls. Henry sharpened his skills, and knives, at her restaurant’s Bangkok Square and Origami Sushi upon arriving in Florida when he was only 15-years-old. She remains his foremost inspiration. His mission is to combine locally sourced, seasonal ingredients with the best cuts from Japan for a dining experienced centered on quality control, excitement, and surprise. Opening Kabooki at 22, was a much-anticipated step in his already celebrated career. Henry hopes to “expand similar and new concepts” in the Orlando area, but for now, the main stage is set at Kabooki. Kabooki Sand Lake “K2” is the next step in this talented Chef’s career. This venue concept is the result of a sophisticated environment fused with an empowering story. In total, the bar, lounge, and outdoor terrace have a full buyout of 150 people. Make sure that you try the ‘omakase experience’ for your next corporate or social event.