Orinda Room: $300 (up to 6 hours), $400 (6-12 hours) Terrace: $300 (up to 6 hours), $400 (6-12 hours) Loggia: $75 (up to 6 hours), $150 (6-12 hours) Library: $50 (up to 6 hours), $100 (6-12 hours) Fairway Lounge/Fireside: $350 (up to 6 hours), $400 (6-12 hours) Main Lobby: $300 (up to 6 hours), $400 (6-12 hours) Full Main Floor: $1,200 (up to 6 hours), $1,600 (6-12 hours)

Orinda Room: $400 (up to 6 hours), $600 (6-12 hours) Terrace: $400 (up to 6 hours), $600 (6-12 hours) Loggia: $150 (up to 6 hours, $300 (6-12 hours) Library: $100 (up to 6 hours), $200 (6-12 hours) Fairway Lounge/Fireside: $500 (up to 6 hours), $700 (6-12 hours) Main Lobby: $400 (up to 6 hours), $600 (6-12 hours) Full Main Foor: $1,800 (up to 6 hours), $2,500 (6-12 hours)

Tier One: $26 pp, Champagne Toast (House Sparkling), 2 Hour Hosted Bar: Beer, House Wines, Soft Drinks Tier Two: $53 pp, Champagne Toast (House Sparkling), 4 Hour Hosted Bar: Call Brand Liquors, Beer, House Wines House Wines with Dinner Service, Soft Drinks Tier Three: $64 pp, Champagne Toast, 4 Hour Premium Bar: Premium Liquors, Beer, Selected Wines, Soft Drinks, Premium Wine With Dinner

CONTINENTAL $13: Fresh Baked Croissants, Seasonal Fruit Danish and Muffins, Seasonal Fruit Platter, Regular and Decaffeinated Coffee, Assortments of Hot Tea, Orange Juice or Cranberry Juice DELUXE CONTINENTAL $16: Continental Breakfast Plus: Scrambled Eggs Bacon, Link Sausage, or Chorizo BREAKFAST UPGRADES: Yogurt and Granola Parfait $3, Oatmeal $3, Scones or Coffee Cake $3, Biscuits and Gravy $5 BREAKFAST STATION: Made to order Omelet Station $7 pp, Minimum of 25 People, Chef Station Fee $75, Choice of 4 Items: Bacon, Chorizo, Mushrooms, Spinach, Green Onions, Jack Cheese, Cheddar Cheese ORINDA WRAPS $12/half dozen Choice of 2 Chorizo and Egg; Green Chiles, Egg, Salsa Verde, Tomato; Mushrooms, Egg, Swiss Cheese; Bacon, Egg, Potato, Cheddar; Spinach, Peppers, Egg; Shrimp, Arugula, Avocado; Shredded Chicken, Potato, Chiles; Roast Beef and Avocado, Chili Lime Mayo; Hummus and Eggplant, Paprika Aioli; Smoked Salmon, Bacon, Lettuce, Tomato, Avocado, Cream Cheese; Grilled Chicken Caesar; California Turkey Ranch Club; Crispy Chicken Cobb All charges are subject to 20% service charge and current sales tax.

SALAD BAR: Classic Caesar Salad, Mixed Greens, Waldorf Salad, Little Gem Lettuce, Butter Leaf Salad, Hearts of Romaine, Endive and Arugula, Kale & Toasted Hazelnut Pesto, Five Spice Chicken Salad, Seasonal Fruit Salad, Rotini Pasta Salad, Shaved Brussel Sprouts, Petite Marble Potato Salad Chef’s Choice Soup Course Available Upon Request SLICING STATION: $15 pp / Chef Station Fee: $75 / Minimum of 25 People Fish Crudo: Seasonal Garnishes & Accompaniments, Corned Beef Brisket: Whole Grain Mustard, NY Strip: Peppercorn Cream Sauce, Porchetta: Smoked Pork Jus, Roasted Chateaubriand: Red Wine Sauce PASTA STATION: $10 pp / Farfalle: Shitake Mushrooms, Peas, Alfredo & Sage, Penne with Pork Bolognese Spinach and Ricotta, Ravioli: Sage Brown Butter, Linguine & Chicken with Basil Pesto ENTREES: Tier One: $35 pp, Roasted Airline Chicken Breast. Blackened Turkey Roulade. Spiced Pork Loin. Skirt Steak. Grilled Shrimp. Dover Sole. Chef’s Choice Pasta Tier Two: $45 pp, Pan Seared Salmon, Roasted Beef Tenderloin, Smoked Half Chicken, NY Steak Veal Medallions, Seared Ahi Tuna, Lamb Chops, Smoked Red Trout Tier Three: $55 pp, Tomahawk Ribeye, Pan Roasted Halibut, Filet Mignon, Rack of Lamb, Locally Raised Rabbit, Pepper Crusted Venison Loin, Chef’s Choice Surf and Turf

Tier One: $30/dozen Cajun Chicken Lettuce Wrap, Lime Aioli Brie, Smoked Almonds, Cranberry Crostini Shrimp Cocktail, Spicy Sauce Prosciutto Wrapped Melon, Balsamic Linguica Crostini w/ Provolone Tier Two: $32/dozen Roasted Red Pepper Gazpacho Shooter Lamb Lollipop, Mint, Cucumber Smoked Trout, Dill, Rye Crisp Smoked Salmon, Cucumber, Goat Cheese Chipotle Meatball Skewer Tier Three: $34/dozen Smoked Salmon Wrap, Jalapeño Cream Cheese Korean Beef Skewer, Scallions, Sesame Seeds Wild Mushroom Potstickers, Goat Cheese Tier Four: $36/dozen Cucumber and Mint Shooter Vegetable Spring Rolls, Soy Ginger Sauce Mini Quesadillas, Cheese or Chicken Chef’s Choice Deviled Eggs Tomato and Mozzarella Crostini Pulled Pork Sliders Roasted Red Pepper Aranchini Tier Five: $40/dozen Buffalo Chicken Fritters, Blue Cheese Crispy Polenta, Shrimp, Maple Agro Dulce Pork Belly & Avocado Gyoza, Red Chili Sauce Shrimp Spring Rolls, Spicy Teriyaki Beet Cured Salmon Crostini, Dill Crème Fraiche Pickled Deviled Eggs, Shallots, Capers Tier Six: $46/dozen Ahi Tuna Tartare, Won Ton, Chili Oil Pastrami Bite, Horseradish, Watercress, Rye Bacon Wrapped Prawns, Southern Remoulade Crab Cakes, Pickled Radish, Herb Emulsion Tuna Conserva, Flat Bread, Shishito Peppers, Balsamic Reduction Tier Seven: $50/dozen Foie Gras Torchon, Seasonal Fruit Mostarda Salmon Coronet, Sesame Tuile Braised Chicken Lollipop, Spicy BBQ Sauce Tenderloin Crostini, Chive Oil, Black Truffle

SALAD BUFFET $23: Shaved Brussels Sprouts, Waldorf Salad, Seasonal Fruit Salad, Petite Marble Potato Salad SOUTHWEST BUFFET $23: Fajitas: Choice of Chicken, Steak or Shrimp Onions, Black Beans, Tomatoes, Refried Beans, Peppers Queso Fresco, Cheddar Cheese Guacamole, Sour Cream Flour Tortillas ROASTED CARVED BUFFET $23: Sliced Turkey Breast, Country Ham, Roast Beef, Carved Chicken Breast Onions, Tomatoes, Lettuce, Pickles Potato Salad, Fruit Salad Mayonnaise, Mustard Cheddar, Swiss, Provolone, Assorted Breads and Rolls TUSCAN DELI BUFFET $25: Prosciutto, Sopressata, Mortadella, Provolone, Mozzarella, Sliced Onions,Tomatoes and Olives Basil Aioli, Rolls and Focaccia SMOKED CHICKEN BUFFET $25: Smoked Chicken, Corn on The Cob, Braised Beans, Kale Chopped Salad, Black Beans, Corn, Tortilla Strips, Queso Fresco, Tomatillo Vinaigrette Cornbread, Smoked Mac & Cheese, Bacon Bits SMOKED BBQ BUFFET $35: Smoked Coffee Rubbed Brisket, Braised Beans, Coleslaw Potato Salad, Collard Greens, Cornbread

SALAD COURSE (Choice of 1): Classic Caesar Salad, Mixed Greens, Waldorf Salad, Duo of Beans Salad, Albacore Tuna, Mushroom and Burrata ENTREES Choice of 2 Tier One: $45 pp, Roasted Chicken Breast, Spiced Pork Loin, Flat Iron Steak, Dover Sole Tier Two: $55 pp, Pan Seared Salmon, Roasted Beef Tenderloin, Smoked Half Chicken, NY Steak Veal Medallions, Lamb Chops, Prime Rib Tier Three: $65 pp, Wagyu Filet Mignon, USDA Prime Tomahawk Ribeye, Pan Roasted Halibut, Chef’s Choice Surf and Turf

Tables, chairs, and standard house linen Flatware, china, and glassware Cake cutting Coffee, tea and infused water One-hour rehearsal Complimentary tasting for two

All packages require a $7,500 food & beverage minimum