Chef Doug brings the rustic charm of open-fire cooking to your event in San Diego and throughout Southern California, creating an unforgettable dining experience rooted in sustainability and flavor. As a premier catering service in Oceanside, CA, we are passionate about sourcing the finest local ingredients, ensuring each dish is as fresh and vibrant as the land it comes from. From local, pasture-raised meats and seafood to organic vegetables, our menu reflects our commitment to farm-to-table and seasonality. Whether you’re planning an intimate gathering or a grand celebration, our expertly prepared meals, cooked over a live fire, will captivate your guests and elevate your event.