Paradiso Luncheon Lunch Menu I ~ a choice of ~ Garden Salad or Feature Soup ~ followed by a choice of ~ Chicken Parmesan Breaded chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses with roasted vegetables and mashed potatoes or Butternut Squash Ravioli Roasted red peppers, mushrooms and baby spinach in vodka rose sauce or 5oz Sirloin Steak with roasted vegetables and mashed potatoes, finished with red wine demi glace

Paradiso Luncheon Lunch Menu II ~ a choice of ~ Garden Salad or Feature Soup ~ followed by a choice of ~ Chicken Parmesan Breaded chicken breast in a white wine tomato sauce topped with mozzarella and parmesan cheeses with roasted vegetables and mashed potatoes or Butternut Squash Ravioli Roasted red peppers, mushrooms and baby spinach in vodka rose sauce or 5oz Sirloin Steak with roasted vegetables and mashed potatoes, finished with red wine demi glace ~ followed by ~ Flourless Chocolate Torte ~ with coffee or tea ~

Paradiso Set Menu Function Planner All items listed with a price are a per person selection price. If you choose to have a number of options in a given area of the menu, the highest price will be charged. Guest Arrival Pizza and Bruschetta $4 A selection of vegetarian pizza’s and bruschetta di pomodoro served cocktail style upon guest arrival House Made Foccacia $1.50 Caramelized onion and tomato foccacia served with a garlic herb oil dip First Course $10 All course are served as an individual plate, family style available upon request House made Seasonal Soup A house made soup consisting of seasonal ingredients Caesar Salad Romaine hearts lemon and garlic vinaigrette with crumbled bacon, shaved parmesan and olive oil crostini House Salad Local heritage greens tossed in balsamic vinaigrette with sliced tomato and cucumber Greek Salad Local heritage greens tossed in balsamic vinaigrette with sliced tomato, red onion, bell pepper and cucumber, finished with crumbled feta cheese and kalamata olives Second Course $9 All items are served as an individual plate Antipasto Plate An assortment of cured meats, olives, pepperoncini, roasted red peppers, marinated vegetables, artichokes, shaved grana padano, crostini Rigatoni alla Vodka Rigatoni pasta with roasted garlic-vodka rose Penne di Pomodoro Penne pasta with basil infused tomato sauce capers, cherry tomato, black olive, spinach and grana padano cheese Gnocchi Funghi House made Yukon gold potato gnocchi in a Portobello mushroom cream, finished with baby spinach and roasted assorted mushrooms Third Course $30 All dishes are accompanied by caramelized onion mashed potatoes and sautéed seasonal vegetables Option:Garlic Roasted Mini Red potatoes $2 Moroccan Chicken Supreme Oven roasted local 7oz chicken supreme stuffed focaccia and sweet onion-tomato stuffing, finished with balsamic and turmeric reduction Grilled Bone-in Pork Loin Chop Local 7oz bone-in Ontario pork loin chop served from the grill Oven Roasted Atlantic Salmon Pan seared and oven roasted Atlantic salmon topped with a seasonal garnish New York Striploin Steak (Surcharge Applies) 8oz strip loin steak from the grill with herbed compound butter and natural jus Vegetarian Options Available Upon Request Dessert $10 All desserts are house made and will be plated with seasonal garnishes (Coffee/Tea is included) Cheese Cake Flourless Chocolate Torte Lemon Tart