General Event Space
| Maximum Capacity: 32
This venue allows guests to dine in an authentic barrel cellar amongst 25 years of Trius Red, Niagara’s benchmark wine. Flickering candles create an intimate setting for up to 32 guests at one harvest table.
Supported Layouts and Capacities
Conference
Capacity: 32 People
General Event Space
| Maximum Capacity: 24
Overlooking Trius Winery Restaurant, this private space allows guests to enjoy an intimate dining experience while still taking in the Restaurant’s ambiance. Up to 24 guests may dine from any of Chef Frank Dodd’s seasonally inspired Group Menus.
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 24 People
General Event Space
| Maximum Capacity: 110
Up to 110 guests may dine in this private room boasting floor to ceiling windows looking out to the extraordinary views of the vineyards and Niagara Escarpment. In season, the windows fully open allowing guests to enjoy the winery breeze. Enjoy Frank’s seasonally inspired Tasting Menu, Set Group Menus or Frank’s Backyard BBQ experience.
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 110 People
This seasonal and exclusive extension of the Trius Restaurant Patio holds up to 28 guests and includes beautiful views and a stone fireplace. Begin your dining experience with a reception from the 2nd Tier taking in a view of the entire winery. Guests will then be escorted below to enjoy any of Chef Frank Dodd’s Group Menu offerings.
Supported Layouts and Capacities