Beer, Wine & Sangria Package: (priced per person / per hour)
$15 - 1 hour
$30 - 2 hour
$40 - 3 hour
$45 - 4 hour
Well Bar Package: (priced per person / per hour)
$20 - 1 hour
$40 - 2 hour
$50 - 3 hour
$60 - 4 hour
Premium Bar Package: ( priced per person / per hour )
$25 - 1 hour
$50 - 2 hour
$65 - 3 hour
$75 - 4 hour
Super Premium Bar Package: (priced per person / per hour)
$30 - 1 hour
$60 - 2 hour
$80 - 3 hour
$90 - 4 hour
Terms and Conditions
Please contact us for our complete terms and conditions.
Two - Course Menu - Seated Lunch Party
$25 per person / 1 hour open soda bar
$35 per person / 1 hour beer, wine and sangria bar
$45 per person / 1 hour premium bar
Non-Private Seated Menu Options:
Baby Greens Salad
Choice of 3:
Fish Taco | Crispy Breast of Chicken | Feijoada | Classic Cuban Roasted Pork Sandwich |
Bistek Ipanema | Churrasco Steak Salad | Shrimp with Carnival Rice | SOB's Signature Hamburger |
Grilled Ginger Lime Snapper in Banana Leaf | Grilled BBQ Salmon | Grilled Vegtable Quesadilla |
Dessert: Caramel Custard Flan
Terms and Conditions
Please contact us for our complete terms and conditions.
3 Hour Lunch Party | Noon - 3pm.
Includes:
Stationary Hors D'oeuvres Table:
Domestic & Imported Cheese Board, w/ Crostini, Flatbreads, Crackers, Olives & Cornichons
Fresh Tomatilla Salsa & Plantain Chips
Vegtable Crudite
Baby Greens Salad
Buffet Menu: | Choice of 2 Entrees | Choice of 2 Sides | Gourmet Cookies |
(Please see Private Event Menu for Details Pertaining to Entree and Side Choice).
$35 per person / with open soda bar
$50 per person / with beer, wine & sangria
$65 per person / with well bar
$75 per person / with premium bar
Friday and Saturday night private events come with a room rental.
Terms and Conditions
Please contact us for our complete terms and conditions.
3pm -5 pm
6 Passed Hors D'oeuvres (see private event menu for more details)
Stationary Hors D'oeuvres: Domestic & Imported Cheese Board, with Crostini, Flatbreads, Crackers
Olives & Cornichons
Fresh Tomatilla Salsa & Plantain Chips
Vegetable Crudite & Hummus
$45 per person - 2 hour well bar package (with beer, wine, and sangria and non-brand label liquor)
$60 per person - 2 hour premium bar package (with beer, wine, sangria and premium liquor)
Terms and Conditions
Please contact us for our complete terms and conditions.
3 Hour Dinner Party
Includes:
Stationary Hors D'Ouvres Table:
Domestic & Imported Cheeseboard, with Crostini, Flatbreads, Crackers, Olives & Cornichons.
Fresh Tomatilla Salsa & Plantain Chips
Vegtable Crudite
Baby Greens Salad
Buffet Menu | Choice of 3 Entrees | Choice of 2 Sides | Gourmet Cookies, Brownies and Flan |
$65 + Bar Option Per Person
(Please see Private Event Menu for Details Pertaining to Entree and Side Choice).
Friday and Saturday night private events come with a room rental.
Terms and Conditions
Please contact us for our complete terms and conditions.
6 pm. - 9 pm.
3 Hour Bar Package
Passed Hors D'oeuvres (Choice of 6)
Stationary Hors D'oeuvres Table:
Domestic & Imported Cheese Board, w/ Crostini, Flatbreads, Crackers, Olives & Cornichons
Fresh Tomatilla Salsa & Plantain Chips
Vegtable Crudite
Grilled Satay Station of Beef, Chicken & Vegetable
$70 per person - 3 hour (with beer, wine, & sangria)
$80 per person - 3 hour well bar (with beer, wine, sangria and non-brand label liquor)
$90 per person - 3 hour premium bar (with beer, wine, sangria and premium liquor)
Friday and Saturday night private events come with a room rental.
Terms and Conditions
Please contact us for our complete terms and conditions.
Three Course Menu - Seated Dinner Party (3 hour)
$75 per person / 3hr beer, wine and sangria bar
$95 per person / 3hr well bar
$125 per person / 3hr premium bar
Baby Greens Salad
Choice of 3:
Fish Taco | Crispy Breast of Chicken | Feijoada | Classic Cuban Roasted Pork Sandwich |
Bistek Ipanema | Churrasco Steak Salad | Shrimp with Carnival Rice | SOB's Signature Hamburger |
Grilled Ginger Lime Snapper in Banana Leaf | Grilled BBQ Salmon | Grilled Vegtable Quesadilla |
Dessert: Caramel Custard Flan
Terms and Conditions
Please contact us for our complete terms and conditions.
Passed Hors D'oeuvres:
Bacalao Fritters w/ red pepper coulis | Coconut Shrimp w/ mango chutney | Brazilian Beef Empanadas |
Cucumber Cup w/ shrimp seviche | Chicken Potato Croquette | Thai Peanut Chicken Kabob |
Crab Cake w/roulade sauce | Manchego Cheese Empanadas | Petite Corn Cup Fish Taco |
Mini Spinach & Feta Puffs | Mini Vegetarian Quiches | Mini Cuban Sandwich Bites |
Beef Sliders w/ caramelized onions | Sweet Potato Pancakes w/ pineapple salsita | Vietnamese Spring Roll w/ soy plum sauce | Black Bean Chili in yellow corn cup w/ cilantro creme | Chicken Quesadilla w/ avocado relish and creme drizzle.
Buffet Entree Options:
Paella Valencia | Sauteed Shrimp w/ garlic & wine | Peruvian Roast Chicken | Tilapia w/ spinach & goat cheese | Barbeque Glazed Salmon | Breast of Chicken w/ lime, garlic mojo | Ancho Chili Rubbed Turkey |
Filet Mignon Medallions | Churrasco Grill | Suckling Loin of Pork | Honey Rum Glazed Ham | Traditional Feijoada | Portabello & Plantain Lasagna | Lobster Mac & Cheese | Shrimp w/ Carnival rice |
Sides:
Grilled Vegetable Platter | Cuban Style Rice & Beans | Herb Roast Potatoes | Sweet Fried Plantains |
Poblano Mashed Potatoes | Carnival Rice | Garlic Collard Greens | Rum Glazed Sweet Potatoes |
Terms and Conditions
Some entree options are subject to supplemental charge. Please contact us for complete terms
& conditions.