Hors d’oeuvres: 35/person, serves up to 120 guests, food will be passed for 2 hours. Select 5
options in total. This menu is only available for private events.
3 course dinner: 69/person, serves up to 18 guests. Guests will choose from one of the selected options per each course. Price excludes beverage, tax and gratuity. All courses are individually plated except when noted.