Morso Private Dining Dinner Menus Canapés Selection of Four, $18.00 pp Selection of Six, $25.00 pp Arancini, risotto balls, stuffed w/ Mozzarella Mini Meatballs in tomato sauce Grilled Shrimp & chorizo sausage skewers w/ fra diavolo sauce Salami & Cheese plate Bruschetta con pomodori e mozzarella Bruschetta con Avocado Tuna Tartare, w/avocado & house-made potato chips Pigs in a blanket with spicy mustard Crudite Platter with dipping sauce Dinner Menu #1 $95.00 Plus Beverages, tax, 20% service, 6% administrative fee Appetizer (Select two) Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto Vongole Oreganate, breaded clams baked in a half shell with arugula Caesar, romaine, anchovies, croutons, parmesan cheese, made a la minute Soup of the Day, chef’s selection Morso Salad, radicchio, endive, arugula, cherry tomatoes, red onions, avocado Spaghetti Rustica, caramelized onions & tomato sauce Entrée (Select three Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/ caramelized baby carrots & string beans Anatra, vertically roasted L.I. duck with roasted pears and spinach Salmone Arrosto, salmon braised over savoy cabbage, fennel pollen & white wine Fettuccine Bolognese, with traditional bolognese sauce Vitello Parmigiana, veal parmesan w/sautéed broccoli rabe Bucatini Cacio e Pepe, with pecorino, black pepper sauce ___________________________________________________________________ Contorni, Served Family-Style for the Table $13 per selection serves 2-3 Broccoli Rabe, Spinach, Tuscan Fries, String Beans Pasta Tasting Course Available $10.00 per person __________________________________________________________________ Dessert (Select one) Tiramisu, mascarpone cheese & espresso-soaked ladyfingers Lemon Ricotta Cheesecake, w/mixed berries compote 3 Layered Chocolate Cake, dark, milk & white chocolate mousse cake w/red wine cherry Blueberry Tart, w/ lemon gelato & berry sauce Pistachio Flourless chocolate cake, w/vanilla gelato & chocolate sauce Dinner Menu #2 $105.00 Appetizer (Select two) Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto Carciofi Crudi, raw artichokes, arugula parmesan shavings Caesar, romaine, anchovies, croutons, parmesan cheese, made a la minute Fusilloni Amatriciana with pancetta, tomatoes and pecorino cheese Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette Tuna Tartare with avocado and house-made chips Main Course (Select three) Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/ caramelized baby carrots & string beans Sogliola, fresh sole, capers, white wine & butter sauce with roasted string beans Salmone Arrosto, salmon braised over savoy cabbage, fennel pollen & white wine Lombata, double cut Berkshire pork chop, Tuscan Fries, salsa verde & grainy mustard Stinco, Lamb shank braised with beans in a casserole Veal Milanese, breaded veal medallion w/ a salad of arugula, cherry tomatoes & thinly sliced red onions Rigatoni Buttera, hot &sweet sausage, peas & a touch of cream Tagliata, sliced 21 day dry-aged Black Angus sirloin steak, Tuscan fries & arugula (add. $15.00) Pesce del Giorno, fish of the day, chef’s preparation _______________________________________ Contorni, Served Family-Style for the Table $13 per selection serves 2-3 Broccoli Rabe, Spinach, Tuscan Fries, String Beans Pasta Tasting Course Available $10.00 per person __________________________________________________________________ Dessert (Select one) Tiramisu, mascarpone cheese & espresso- soaked lady fingers Lemon Ricotta Cheesecake, w/mixed berries compote 3 Layered Chocolate Cake, dark, milk & white chocolate mousse cake w/red wine cherry Blueberry Tart, w/ lemon gelato & berry sauce Pistachio Flourless chocolate cake, w/vanilla gelato & chocolate sauce Dinner Menu #3 $115.00 Appetizer (Select two) Buffalo Mozzarella, served warm w/ roasted Bell Peppers & prosciutto Carciofi Crudi, raw artichokes, arugula,