APPETIZER MEDITERRANEAN MEZE Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades FRESH SCALLOPS Grilled and garnished with citrus and olive oil TOMATO SALAD Cucumbers, onion, peppers, olives and feta cheese AVOCADO SALAD Served with baby shrimp and drizzled with olive oil FISH SOUP Sfyrida, celery and carrots GRILLED OCTOPUS Tunisian, sashimi quality octopus ($8 supplement) CRAB CAKE Maryland jumbo lump crabmeat with piazzi puree ($8 supplement) MAIN COURSE FISH OF THE DAY (Loup de Mer or Royal Dorado) Served with steamed vegetables SHRIMP SAGANAKI Sautéed jumbo shrimp in a tomato and feta sauce served with risotto TUNA BURGER Served with white radish salad and shredded fried zucchini LOBSTER PASTA Steamed 1 ¼ lobster over linguine with tomato sauce ($12 supplement) ORGANIC SALMON Grilled to temperature and served with steamed vegetables ORGANIC CHICKEN BREAST Half bone-in, marinated and grilled with rosemary and thyme LAMB CHOPS Grilled and served with Greek fries and seasonal vegetables ($8 supplement) DESSERT KARIDOPITA Served ice cream SORBET Lemon or strawberry FRESH FRUIT Seasonal selection YIAOURTI With Greek thyme honey *Please see our website for a full list of menu options.

LIMANI SPECIALTIES: OCTOPUS Tunisia. Grilled sashimi quality octopus CALAMARI Rings of fresh local squid, lightly fried or grilled STUFFED CALAMARI Grilled and stuffed with feta, manouri and kefalograviera cheeses MUSSELS Prepared with white wine, dill, garlic and parsley SCALLOPS Canada. Grilled on the skewer CRAB CAKE Maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce SHRIMP Charcoal broiled U8 jumbo shrimp, half-pound SARDINES Portugal. Fresh grilled sardines KOLOKITHI Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki GREEK MEZE Tzatziki, Tarama, Ktipiti & Skordalia MUSHROOMS Selection of grilled shiitake, oyster & king mushrooms SAGANAKI Pan fried kefalograviera cheese FAVA PUREE Santorini yellow split pea PEPPERS Holland. Grilled red and yellow peppers SPANAKOPITA Fresh spinach, leeks and feta cheese wrapped in phyllo FETA WRAPPED PHYLLO Served with a honey vinaigrette WHOLE FISH & FRESH CUTS: BIG EYE TUNA Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria ORGANIC SALMON Scotland. Filet served with seasonal vegetables SWORDFISH Steak-cut with grilled peppers and tomatoes HALIBUT Canada. Grilled steak-cut served with seasonal vegetables DOVER SOLE Holland. By the piece KAKAVIA SOUP Greek fisherman’s soup prepared with Grouper, Scorpion and Monk fish **please inform your server as this dish requires an hour to prepare SHELL FISH: LIVE LANGOUSTINES Scotland. Sweet distinctive flavor CARABINEIROS Spain. Sweet, robust, succulent, head-on wild shrimp LOBSTER Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce LOBSTER PASTA Lobster with linguini and tomato sauce THE LAND: * ALL OF OUR BEEF IS USDA PRIME* Please notify us about your salt intake CHICKEN Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme LAMB CHOPS Colorado. Grilled American Lamb Chops COWBOY 26 oz. bone-in rib eye, dry aged 30 days FILET MIGNON 10 oz. boneless tenderloin *For more menu options please see our website