At Lighthouse Fish Market & Restaurant, your meal comes to you photo-worthy. Everything is cooked just so, and it’s all warm and ready to be devoured. But how does the food go from the restaurant’s walk-in fridge all the way to your plate? Well, Executive Chef Roy creates the menu. Then, Sous Chef orders the food and other inventory and makes sure the cupboards are well stocked. After that’s set, it’s up to Station Chefs Chuck and Reggie to create your delectable masterpiece.