Private Dining Room (seat up to 80 guests): (Max. 3 hrs). After 3 hrs, for every additional hour there is a charge of $10/person. Prix-fixe menu required for parties doing private dining. Lunch: Tuesday–Wednesday: $1,200 F&B minimum spend Thursday–Saturday: $1,500 F&B minimum spend Dinner: Sunday–Wednesday: $1,500 F&B minimum spend Thursday–Saturday: $2,000 F&B minimum spend Main Dining Room (12–20 guests): Has a required F&B minimum spend of $45/person. Guests will be seated in the main dining room. Can do a-la-carte up to parties of 15 and after that, they must choose from our prix-fixe menus.

Up to 45 guests seated, 70 guests standing: Has a required F&B minimum spend of $1,500 Tuesday–Wednesday and $2,000 Thursday–Saturday

Up to 220 guests seated: Lunch has a required F&B minimum spend of $6K Tues & Wed; $7K Thurs–Sat Dinner has a required F&B minimum spend of $10K Tuesday–Saturday.

Prix-Fixe Menu (does not include tax or gratuity; additional orders of rice or any other menu items are charged à la carte. Drinks are charged à la carte). Substitutions can be made if there are dietary restrictions. Option 1: $60/person - 1 appetizer served family style (per table of 4) - BBQ set entrée: Kobe Chadolbagi (Kobe beef brisket) and Yangnyeom Galbi (marinated prime beef short rib)

Prix-Fixe Menu (does not include tax or gratuity; additional orders of rice or any other menu items are charged à la carte. Drinks are charged à la carte). Substitutions can be made if there are dietary restrictions. Option 2: $80/person - 2 appetizers served family style (per table of 4) - BBQ set entrée: Kobe Chadolbagi (Kobe beef brisket) and Yangnyeom Galbi (marinated prime beef short rib) - Choice of kimchi or doenjang stew served family style (per table of 4) - Bomb Steamed Egg – fluffy, steamed egg soufflé served in stone pot (per table of 4) - Selection of mochi ice cream dessert

Prix-Fixe Menu (does not include tax or gratuity; additional orders of rice or any other menu items are charged à la carte. Drinks are charged à la carte). Substitutions can be made if there are dietary restrictions. Option 3: $100/person - 2 appetizers served family style (per table of 4) - BBQ Special Combo Set: Prime Deungsim (prime ribeye), Anchangsal (skirt steak), Yangnyeom Galbi (marinated prime beef short rib), and choice of Saeng Samgyeopsal (thickly-sliced pork belly BBQ) or Saewoo Gui (jumbo shrimp BBQ) - Choice of kimchi or doenjang stew served family style (per table of 4) - Bomb Steamed Egg – fluffy, steamed egg soufflé served in stone pot (per table of 4) - Selection of mochi ice cream dessert