Savor a taste of France as you indulge in three courses of our chef’s signature creations.
Join us at Gaby Brasserie for a special prix-fixe dinner during NYC Restaurant Week July 22 through August 18 from 5:00pm to 10:00pm.
Our menus celebrate New York City’s diverse and eclectic food culture, spotlighting local ingredients sourced from regional farmers, fishers, bakers, and makers. From the organic produce to the locally sourced, farm-fresh dishes indulge guilt-free knowing each taste supports local purveyors, waste diversion, and sustainable food systems.
Terms and Conditions
Parties of 5 will be added a gratuity of 18%. For a group of 6 attendees or more, a 20% gratuity will be added automatically.