La Cuisine is known for the custom menus we create for weddings. Each menu is designed based on your vision for the day, coupled with our knowledge of seasonality, budget, and what can be executed in your venue. Sample Wedding Menu - Hors d’oeuvre for 240 One of our favorite menus for a reception. Passed Hors d’oeuvre - Iced Jumbo Shrimp Cocktail: Bloody Mary Sauce - Beef Tenderloin on a Crispy Fingerling Potato: Red Onion Marmalade, Micro Arugula - Mini Savory Cones: Ahi Tartare, Wasabi Mayo, Micro Cilantro, Black Sesame Seeds - Pan Seared Diver Scallop with Bacon Jam Sherry Vinaigrette - Truffled Chicken Pot Pie: Mini biscuit, farm fresh vegetables - Smoked Salmon Pizzette: Chevre, Roasted Red Onion, Dill, Lemon Zest - Grilled Duck and Wild Mushroom Quesadillas: Ancho Aioli - Petite Croque Monseur: Smoked Heritage Ham, Sharp Cheddar, Quail Egg - Miniature Truffled Mushroom Quiche: Truffle Oil, Portabellos, Gruyere - Parmagiano and Rosemary Shortbread: Roasted Cherry Tomatoes, Feta - Edamame Mousse on Rice Crisp: Wasabi, Tobiko - Grilled Duck and Wild Mushroom Quesadillas: Ancho Aioli Passed Miniature Desserts - Sculpted Wedding Cupcakes - Mocha Milkshake Martinis with Shaved Chocolate Rim - Espresso Mouse in Dark Chocolate Cups with Candy Coated Espresso Bean - Warm Spiced Apple Spring Rolls dusted with Cinnamon and Sugar - Key Lime Meringue Beehives - Chocolate Peanut Butter Paninis - Chocolate Dipped Fruit

La Cuisine is known for the custom menus we create for weddings. Each menu is designed based on your vision for the day, coupled with our knowledge of seasonality, budget, and what can be executed in your venue. Sample Wedding Menu - Seated Dinner for 160 guests A favorite menu for a reception Passed Hors d’oeuvre - Lobster BLT: Avocado, Arugula, Hickory Smoked Bacon, Brioche - Beef Tenderloin: Rolled with Arugula, Onion Marmalade - Smoked Salmon Napoleon: Smoked Salmon, Nori, Wasabi Cream, Black Bread - Moroccan Lamb with Figs and Honey: Phyllo Purse - Edamame Mousse on Rice Crisp: Wasabi, Tobiko - Leek and Chevre Tartlette Plated Dinner Appetizer - Pumpkin and Apple “Cappuccino”: Duck Confit, Armagnac Crème Fraiche Entrée - Porcini Dusted Wild Striped Bass: Smashed Fingerlings Potatoes, Roasted - Asparagus: Amarone Reduction Salad - Roasted Pears, Aged Montasio Cheese, Baby Arugula: Pignoli, White Balsamic Vinaigrette Dessert - Butterscotch Budino (Pudding) with Dark Caramel swirled with Valrhona Fudge, Gray Sea Salt Wedding Cake - Five Tiers of Cider Glazed Genoise filled with Sautéed Apples and Bavarian Crème, finished with Calvados Buttercream and Caramel Brittle Bolivian Coffees English and Herbal Teas

Entrée salads are for a minimum of 25 people and delivered with paper goods, utensils, sugar/sugar substitutes, creamers and stirrers for coffee and tea. Choice of Protein: - Grilled chicken - Salmon - Steak Please Select Three: CLASSIC CAESAR: crisp romaine, house made croutons HOUSE SALAD: seasonal mixed greens and vegetables with house dressing. SPINACH SALAD: baby spinach, bacon, pears and blue cheese with apple cider vinaigrette TUSCAN PORTOBELLO SALAD: sliced Portobello mushrooms, romaine lettuce, sundried tomatoes, red onions, fresh mozzarella, kalamata olives, foccacia croutons and fresh basil balsamic vinaigrette CHEF’S SALAD: swiss and cheddar cheese, Pepperoncini, tomatoes, cucumbers and olives with choice of two dressings (ranch, balsamic vinaigrette, Russian and herb vinaigrette) MARKET SALAD: dried cranberries, fresh goat cheese & toasted pumpkin seeds over mixed greens with balsamic vinaigrette. Entrée salads include artisan rolls and butter

Salad Bar Luncheon includes: - Chopped Romaine - Assorted Field Greens - Sprouts - Olives - Tomatoes - Cucumbers - Shaved Carrots - Chick Peas - Mushrooms - Bacon - Grilled Chicken - Turkey - Ham - Shredded Cheddar - Three Dressings Includes Rolls & Butter, Assorted Cookies, Bottled Water

We offer a casual menu geared for pick up or drop off at your location. These menus typically go our without service staff, and are served on disposables. All single selection menu items are for a minimum of 25 people and delivered with paper goods, utensils, sugar/sugar substitutes, creamers and stirrers for coffee and tea. Please Select One: - Penne ala Vodka with Turkey Meatballs, Garlic Bread and Caesar Salad - Assorted Quiche with Fresh Sliced Fruit - Soba Noodle Salad with Black Bean Chicken (Served Room Temp) - Sliced Skirt Steak with Balsamic Onions and herbed Roasted Red Bliss Potatoes - Herb Roasted Pork Loin with a Pomegranate Glaze and Basmati Rice Pilaf - Poached Salmon with Cucumber Scales and Quinoa Tabouli Salad - Hunter’s Chicken with Sautéed Broccoli Rabe with Garlic, Caper, and Pepperoncini - Sausage & Peppers with Garden Salad and Garlic Bread - Herb Roasted Pork Loin with Feta Basil Pesto and Toasted Israeli Couscous with Spring Vegetables - Asiago Crusted Chicken Parmigiana with Penne Pasta & Garden Salad - Salmon Cakes with Lemon Aioli and Spring Beet Salad - BBQ Beef Brisket with Garlic Mashed Potatoes - House Roasted All Natural Turkey with Mashed Sweet Potatoes and Herbed Gravy - Grilled Asian Salmon, Red Bliss Potato Cake, and Shallot Roasted Green Beans Includes Assorted Cookies, Bottled Water & Soda