We have four venues to choose from based on size of your event. The Pavilion 100-300 Guests The 19th Hole 75-125 Guests The Grille 10-75 Guests The Clubhouse 10-50 Guests The cost is based on a four hour use of the facility, additional fees apply beyond that time frame for each event. There is no additional fee for rehearsals or decorating for your event 24-48 hours previous to your event, subject to venue availability. No outside catering or food or drink is allowed, with the exception of wedding cake.

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We offer a variety of both plated and buffet style packages for our guests to choose from. This cost is reflective just of the main dish pricing and included selections. Plated entrees include dinner rolls, salad, vegetable, starch and main dish selection. (Dessert choices if applicable.) Buffet selections include bread, condiments, salad, vegetable, side and main dish/dishes selection. (Dessert choices if applicable.) Vegetarian, Vegan and Child options are available. Multiple entre choices are subject to an additional per person fee. A complimentary tasting can be set up for up to six guests at an agreed upon date, subject to facility availability. A rehearsal dinner can be scheduled, the price and menu will be agreed upon previous to the date of the dinner, subject to facility availability. Packages are designed for two hour time frame, additional fees will apply, based on additional time. Soft Drinks, Coffee, and Water service is included. Prices are based on expected head count of attendees, agreed upon no later than 14 days previous of the event.

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Open Bar- (1) hour $22 per person, (2) hours $25 per person, (3) hours $28 per person, (4) hours $31 per person This package includes but is not limited to the guests selection of- House Wines, Premium Liquors, Mixers, and Draft/Canned Beer. Tab Bar- Host pays based on consumption, credit card is required. Cash Bar- Guests pay for their own drinks when ordered. Champagne- $35 per bottle for House. Punch Bowls (Serves 30)- Mimosa $250, Sangria $250, and Peach Bellini $250 Prices are based on expected head count of attendees, agreed upon no later than 14 days previous of the event.

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We offer a variety of items to choose from, these items may be served as passed, per table or buffet style. Price is reflective of just the Hors d'Ouvres selections chosen. Vegetarian, Vegan and Child options are available. Multiple choices are subject to an additional per person fee. Packages are designed for two hour time frame, additional fees will apply, based on additional time. Prices are based on expected head count of attendees, agreed upon no later than 14 days previous of the event.

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