Saturday and Sunday events are ideal for Bridal and Baby Showers, Graduations, Weddings with or without an on-site ceremony, Receptions, Rehearsal Dinners, Anniversaries, and Milestone Birthdays from Sweet 16 and up!
Menus are designed for guests ages 12 and up with a Kids Prix-Fixe menu for children ages 7 to 12 also available.
View Terms and Conditions
Terms and Conditions
Day Event Time: 11 AM to 3:30 PM.
Events that exceed 4 PM are subject to a Room Transfer Fee.
Room spend requirement for our spaces are for use of the space for the entire portion of the day selected. Each space allows for specific numbers of guests and have different spend requirements.
Package pricing is Per Person.
You must meet minimum requirements for space(s) requested with food and beverage consumption before our 21% service fee and NJ sales tax.
Our spend requirement includes your Menu package selected per person, and all food and beverage add-ons like open bar or per consumption beverages, platters, hors d’oeuvres, a custom cake, etc.
All food and beverage spend at the restaurant goes towards this minimum required.
Evening Private events are ideal for Corporate Meetings or Networking, Graduations, Weddings with or without an on-site ceremony, Receptions, Rehearsal Dinners, Anniversaries, and Milestone Birthdays from Sweet 16 and up!
Menus are designed for guests ages 12 and up with a Kids Prix-Fixe menu for children ages 7 to 12 also available.
View Terms and Conditions
Terms and Conditions
Evening Event Time: 5 PM to 9 PM
Room spend requirement for our spaces are for use of the space for the entire portion of the day selected. Each space allows for specific numbers of guests and have different spend requirements.
Package pricing is Per Person.
You must meet minimum requirements for space(s) requested with food and beverage consumption before our 21% service fee and NJ sales tax.
Corporate packages are available.
Our spend requirement includes your Menu package selected per person, and all food and beverage add-ons like open bar or per consumption beverages, platters, hors d’oeuvres, a custom cake, etc.
All food and beverage spend at the restaurant goes towards this minimum required.