Soulmate Buffet (MINIMUM OF 75) Organic mixed greens salad with a choice of dressings Caesar salad with croutons, and parmesan cheese Cucumber & potato-bacon salad with smoked tomato dressing Tomato and bocconcini salad with basil, balsamic & peppered olive oil Grilled vegetable pasta salad with Gazpacho dressing And Decorated Pate and Terrine Mirror Smoked Seafood Platter Snap and Eat Crab Legs Peel and Eat Shrimp Relish Tray Devilled Eggs Please select one of the following: Carved Prime Rib, Au Jus Carved New York Strip loin with Peppercorn Sauce Local Farmhouse Chicken Breast, Green Peppercorn Espagnole Authentic Indian Pakoras with Mango Chutney Dip Includes: Steamed seasonal vegetable medley Local baby Yukon Gold potatoes or Garlic & chive whipped potatoes Fresh baked dinner rolls, artisan garlic-pepper bread Chef’s Deluxe Mini Signature Dessert Collection Cheesecake Mousses Assorted Cakes Sliced Seasonally Inspired Fruit Display And Freshly Brewed Coffee and Teas $38.00 one entrée / $42.00 two entrées / $46.00 three entrées Menus &Prices subject to change 15% service gratuity plus 5% GST applicable on all food and beverage

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Wedding Bells Buffet (MINIMUM OF 50) Organic mixed greens salad with a choice of dressings Caesar salad with croutons, and parmesan cheese Cucumber & potato-bacon salad with smoked tomato dressing Tomato and bocconcini salad with basil, balsamic & peppered olive oil Grilled vegetable pasta salad with Gazpacho dressing Antipasto Platter: marinated, pickled, and roasted vegetables with cured meats, fresh cheese, and pesto aioli Please select from the following: Slow roasted carved beef and garlic pan jus West coast salmon with red grape & scallion-caper butter Citrus herb and onion pan roasted Chicken breast Herb breaded Sole filet with sundried cranberry balsamic butter Whiskey Marinated Salmon Medallions Chicken breast with roast onion and goat cheese cream sauce Dijon-apricot crusted pork tenderloin with apple balsamic sauce Includes: Steamed Seasonal Fresh Vegetables Baby Yukon Potatoes Assorted Breads and Rolls Chef’s deluxe mini dessert collection to include: Mini Cheesecake Mousse Cakes Chocolate Covered Strawberries Sliced Locally Inspired Fruit Display And Freshly Brewed Coffee and Teas $34.00 one entrée / $38.00 two entrées / $42.00 three entrées Menus &Prices subject to change 15% service gratuity plus 5% GST applicable on all food and beverage

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