Ultimately, a successful meal is not only the result of good food and good wine… A delicious meal is an experience that stimulates sensitivity, an ideal moment that fosters communion. So goes the catering trade. We believe that creation must be part of our daily routine, so that our guests enjoy a culinary experience that reaches beyond their expectations. This desire to impress is expressed both in the choice of ingredients and cooking techniques chosen by our chefs as in our special touches, such as our service of warm towels offered before a meal, the attire of our service staff from a Quebecois designer or even our artistic director who creates the design for events. Because a meal is more than just food. It is a journey that takes us back to the oldest pleasures and allows us to discover uncharted divine emotions. Agnus Dei creates each of its appetizers, and designs each of its meals with care. Experience the finesse and originality of hors work that have been rewarded with two international prizes; carefully selected aged meats; and delicately flavored desserts, inspired by French pastries. It can also, upon request, devise a menu to match for your event’s theme perfectly.