Plated duets are accompanied by: chef’s choice of starch and fresh seasonal vegetable, bakery rolls and butter, freshly-brewed Dunn Bros coffee, decaffeinated coffee, assorted herbal and iced teas.
Select your favorite choices from the list below and add the price together. If two entrées are selected, the higher-priced duet will prevail for both entrées. If three entrées are Selected a $10 per person charge will apply for all entrées.
LAND
Elk tenderloin, sun dried blueberry compote | 51
Depot steak with Depot butter | 43
Double-cut lamb chop | 40
Filet mignon, sauce béarnaise | 36
Braised short rib, sauce Milanese | 27
Pork tenderloin, fire-roasted apple demi-glace | 23
AIR
Wild mushroom braised pheasant | 45
Seared duck breast, lingonberry demi-glace | 29
Mushroom and cornbread-stuffed quail, berry gremolata | 27
Herb-roasted chicken, sauce jus lie | 24
Marinated grilled chicken, tomato basil relish | 24
Chipotle lime chicken osso buco | 20
WATER
Sugar-seared lobster, sun-dried cherry cream sauce | 33
Vanilla-poached scallop, bacon relish | 29
Seared halibut, sauce Nantua | 29
Herb-roasted tiger shrimp, tomato basil cream sauce | 27
Parmesan-crusted walleye, lemon beurre blanc | 26
Salmon a la plancha, balsamic glaze | 25
Terms and Conditions
Please contact us for our complete terms & conditions.
Please select one dessert for your group.
SELECT DESSERTS | 5 Double chocolate mousse martini White chocolate mousse martini with berries Apple cheesecake martini Chocolate decadence martini
SPECIAL DESSERTS | 6 White chocolate champagne cake Cheesecake with raspberry coulis Chocolate cake German chocolate cake
DECADENT DESSERTS | 7 White chocolate raspberry cream cake Triple chocolate tiger cake Traditional tiramisu Lemon cream Bavarian
ULTIMATE DESSERTS | 8 Pineapple walnut carrot cake Ultimate chocolate torte Turtle cheesecake Chocolate cherry trifle
GOURMET DESSERTS | 9 Kentucky bourbon pecan pie Four layer lemon mist cake Islander key lime pie Black Forest gateau
TRIO OF ANY ABOVE DESSERTS | 10
Terms and Conditions
Please contact us for our complete terms & conditions.
Requires 3 Course Minimum Entrées are accompanied by: chef’s choice of starch and fresh seasonal vegetable, bakery rolls and butter, freshly-brewed Dunn Bros coffee, decaffeinated coffee, assorted herbal and iced teas. Select one entrée; if two entrées are selected, the higher-priced entrée will prevail. If three entrées are selected, a $5 per person charge will apply for all entrées.
POULTRY
Rotisserie duck, cherry orange demi | 46
Chicken Oscar | 43
Rosemary chicken, balsamic grilled peaches | 39
Wild rice chicken, forestiere | 39
Herb-roasted chicken jus lie | 39
Chicken piccata | 39
SEAFOOD
Lobster wellington | 57
Black cod provencal | 53
Seared halibut, sauce Nantua | 49
Herb-roasted tiger shrimp, tomato basil cream sauce | 45
Horseradish-crusted salmon, Dijon sauce | 43
Parmesan-crusted walleye, lemon beurre blanc | 43
Salmon a la plancha, balsamic glaze | 42
MEAT
Depot steak with Depot butter | 65
Veal chop, perigourdine sauce | 59
6 oz filet mignon, herb butter | 51
Available upgrades: 8 oz filet mignon| 10
Crab Oscar-style | 8
Smoked bleu cheese-crusted | 6
Dianne style | 4
Au poivre with green peppercorn demi-glace | 2
Certified angus New York strip, gorgonzola demi | 45
Braised short Rib, sauce Milanese | 43
Prime top sirloin, mushroom ragout | 41
Bistro steak, mushroom demi | 38
Pork tenderloin, mushroom demi | 35
Terms and Conditions
Please contact us for our complete terms & conditions.
Lunch entrées require a two-course minimum Entrées are accompanied by: chef’s choice of starch and chef’s choice fresh seasonal vegetable, bakery rolls and butter, freshly-brewed Dunn Bros coffee, decaffeinated coffee and iced tea Select one entrée; if two entrées are selected, the higher-priced entrée will prevail. If three entrées are selected, a $5 per person charge will apply for all entrées.
ZATAR-CRUSTED SALMON | 33
Harissa butter
BISTRO STEAK| 33
Gorgonzola demi-glace
RICE FLOUR SAUTEED WALLEYE | 33
Herb butter
CHICKEN SALTIMBOCCA | 32
Prosciutto, mozzarella, sage pesto, marsala mushroom sauce
HERB-ROASTED CHICKEN | 32
Sauce jus lie
BRUSCHETTA CHICKEN | 31
Basil pesto, mozzarella, tomato, basil relish
CITRUS-PEPPER CHICKEN BREAST | 31
Bigarade sauce
POT ROAST | 30
Pan gravy
PORCINI-CRUSTED TURKEY MEDALLIONS | 29
Wild mushroom cream sauce
ROAST PORK LOIN | 28
Bavarian mustard demi, fire-roasted apple compote
CHICKEN PENNE PASTA PRIMAVERA | 26
Vegetables, garlic, herbs, alfredo, parmesan cheese
Terms and Conditions
Please contact us for our complete terms & conditions.
Breakfast entrées include chilled orange juice, assorted fresh muffins, breakfast pastries, preserves, sweet cream butter, and freshly-brewed Dunn Bros coffee, decaffeinated coffee and assorted herbal teas.
NEW AMERICAN BENEDICT | 32
Roast tenderloin of beef on crisp potato cakes, topped with poached eggs, shiitake mushrooms, sauce béarnaise and grilled asparagus
EAST END | 28
House-made chilled, smoked lake trout, salmon lox, herb cream cheese, capers, lemon wedges, chopped egg, oven-roasted tomato, lingonberry onion marmalade, bagel
ROASTED VEGETABLE FRITATTA | 28
Soft herbs, Boursin, grilled tomatoes Breakfast potatoes Add poached lobster | 6 per person
CRÈME ANGLAISE FRENCH TOAST | 26
Fresh cinnamon swirl bread baked with raspberries Topped with white chocolate, apple crisp garnish and maple syrup
ALL-AMERICAN | 25
Scrambled eggs Choice of crisp bacon, sausage links or sausage patties Breakfast potatoes
Terms and Conditions
Please contact us for our complete terms & conditions.
Breaks are designed for one hour of service. Below is a sample of the types of break selections that we offer.
SOUTH OF THE BORDER | 17
Tortilla chips, Doritos, Fritos Seven-layer dip, guacamole, pico de gallo, salsa Chili con queso Assorted toppings: shredded cheddar-jack and queso fresco, sour cream, chipotle cream, tomato, black olives, jalapenos, scallions, cilantro and limes Mock sangria and Jamaican iced tea
CHOCOLATE OVERLOAD | 15
Freshly-baked chocolate chip, double-chocolate cookies Chocolate fudge brownies and blondies Milk chocolate and white chocolate enrobed pretzels Ice-cold regular and chocolate milk
Add chocolate fondue with pound cake, donut holes, strawberries & marshmallows | 5
SUNDAE DREAM | 14
Vanilla and chocolate ice cream, Chocolate caramel and strawberry sauces Assorted toppings to include: candies, nuts, fruits, cookie pieces and whipped cream Freshly-brewed Dunn Bros coffee, decaffeinated coffee and assorted herbal teas
Add decorate-your-own white and chocolate cupcakes with assorted frostings and toppings | 5
Terms and Conditions
Please contact us for our complete terms & conditions.