-Use of Banquet Hall only
-Use of Patio (weather permitting)
-Banquet Tables (rectangle)
-Guest Dining tables (round-8 guests per table)
-White table linens (napkins not included)
-Standard Black Banquet Guest Chairs
-Pop Bar with soft drinks, coffee and tea (no alcohol) and staff
-Set-up and tear down of venue by Chef Cos staff
-Use of sound system (no outside equipment allowed unless confirmed by ICCM)
-Microphone, projector screen and podium available for additional fee
-Catering provided by outside caterer allowed (must be confirmed by ICCM)
BRUNCH MENU FOR BABY/BRIDAL SHOWER AND ENGAGEMENT LUNCHEON
Catering provided by in-house chef and caterer
Crepes & Ricotta with maple syrup, fig preserves, icing sugar and berries
Farm fresh Scrambled eggs
Turkey Sausage and Ontario Bacon
Spinach & Strawberry Salad (goat cheese, cranberries, almonds, rose champagne vinaigrette)
Assorted Tea sandwiches (meat and vegetarian)
Assorted pastries & breads
Seasonal sliced Fruits
Soft drinks, coffee and tea
*Minimum 50 guests in attendance $55.00 per person (taxes and gratuities are not included)
Welcome Mimosas available at additional $5.00 per person (taxes and gratuities are not included)
-Set-up and tear down by venue staff
-Service staff for event
-Banquet dining tables-round (seats 6-8 people per table)
-Banquet black chairs (white chair covers available for additional fee)
-White table linens and disposable dishware
-Brass Easel, Chalk boards and Sideboard receiving/cake station
-Sound system (no outside equipment unless confirmed by ICCM)
-Projector, microphone and podium available for additional fee
Our All-Inclusive Signature Wedding Package gives you all the "extras' you would find at larger venues such as Indoor Reception decor for Head Table and Guest table centerpieces, your choice of Buffet menu with appetizers or 4-course Plated menu with appetizers and late night station, DJ Music service, a 3-tier Wedding Cake, Upgraded Linens and so much more! All-inclusive pricing ranges from $135.00 per person for Buffet to $159.00 per person for Plated service by our in-house chef and catering company. Special cuisine menus are available upon request.