Four-Hour Open Bar Special Brands I Champagne Toast
Butler Served Hors D’ Oeuvres (Selection of Four)
Salads
Entrées:
- Mango Glazed Chicken, Cilantro Vinaigrette $89
- Herb Seared Chicken, Burgundy Glace $89
- Seared Salmon with Mushroom Relish $102
- Grilled Mahi-Mahi with Avocado Salsa $106
- Grilled Swordfish with Sundried Tomato Chive Butter $109
- Petite Filet of Beef, Merlot Glace $112
- New York Strip Steak Maitre d Butter $112
- Grilled Rib-Eye Steak with Balsamic Demi Glace $112
All Entrées are served with Chef’s choice of rice or potatoes, and seasonal vegetables.
Meal accompanied by French and multigrain rolls and butter
Dessert
Custom Designed Wedding Cake
Freshly brewed Regular and Decaffeinated Coffee, Assorted Teas
Ceremony
Hotel Arya provides an amazing outdoor terrace with water views and a
ballroom indoors in case of inclement weather. Ceremony fee at $500 plus 7% tax and 23% service charge.
View Terms and Conditions
Terms and Conditions
Wedding Package price is determined by your choice of Entrée.
To secure a date, a signed contract and non- refundable deposit of $1,000.00 is required. Additional deposits are: 25% of the estimated value of the wedding 6 months prior, 3 months and 1 month prior to the event date. Any remaining balance will be due 10 days prior to the wedding date.