Served with Freshly Brewed Regular and Decaffeinated Coffee, Assortment of Hot Tea Deluxe Continental Florida Orange & Grapefruit Juice Apple, Cranberry, Tomato & V-8 Juices Sliced Seasonal Fresh Fruit & Vine Ripened Berries Fresh Baked Croissants, Danish & Muffins Whipped Butter & Fruit Preserves Assorted Cereals, Granola & Dried Fruits Plain & Assorted Fruit Yogurts 30 Gables Continental Tropical Juice Display of Mango, Pineapple & Papaya Bottled Smoothies on Ice Exotic Fresh Fruit & Vine Ripened Berries Plain & Assorted Fruit Yogurts Assorted Fresh Breakfast Breads Whipped Butter & Fruit Preserves Guava & Cheese Pastelitos, Pineapple Coconut Muffins 34 Healthy Start Florida Orange & Grapefruit Juice Plain & Assorted Fruit Yogurts Low Fat Bran Muffins & Breakfast Breads Sliced Seasonal Fresh Fruit & Vine Ripened Berries Assortment of Granola & Health Bars 30 Biltmore Bagel Breakfast Florida Orange & Grapefruit Juice Selection of Fresh Bagels with an assortment of Cream Cheese Whipped Butter & Fruit Preserves Sliced Seasonal Fresh Fruit & Vine Ripened Berries Plain & Assorted Fruit Yogurts 30 European Biltmore Breakfast Florida Orange & Grapefruit Juice Charcuterie Platter with Assorted Cheeses Sliced French Baguettes Sliced Seasonal Fresh Fruit & Vine Ripened Berries 36 Biltmore Buffet Breakfast Florida Orange Juice & Grapefruit Juice, Cranberry Juice & Tomato Juice Sliced Seasonal Fresh Fruit & Vine Ripened Berries Fresh Baked Croissants, Danish, Muffins, Bagels Whipped Butter, Fruit Preserves, Assortment of Cream Cheese Assorted Cereals, Granola & Dried Fruits Assorted Plain & Fruit Yogurts Scrambled Eggs & Chives Roasted Red Bliss Potatoes, Sautéed Tri Colored Peppers & Onions Choice of Two - Applewood Smoked Bacon, Country Sausage Links, Chicken Apple Sausage 42 See attachment for details and enhancements.

All Lunch Buffets include Regular and Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Ice Tea Chilled Lunch Buffets “Roll In” luncheons are limited to minimum of 10 guests, maximum of 100 guests Riviera $44 De Soto $46 Not-So-Classic Deli $48 Executive Chilled Lunch Buffet $46 Biltmore Picnic Lunch $50 Hot Luncheon Buffets Luncheon Buffets are limited to minimum of 25 guests, surcharge of $250 if under Southern Days Picnic $52 Venetian $54 Flavors of Miami $56 Al Capone $58 Plated Luncheons Fresh Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Luncheons Based on three courses of soup or salad, entree & dessert Entrée Selections Fusilli Pasta, Roasted Chicken, Sundried Tomatoes, Wild Mushrooms, Italian Herbs, Parmesan Cream Sauce, Garlic Crostini $42 Roasted Vegetable Cannelloni, Olive Tapenade, Sundried Tomatoes, Basil Oil, Garlic Parmesan Broth $42 Pan Seared Lump Crab Cake, Braised Leeks, Red & Yellow Grape Tomato Confit, Chive Cajun Citrus Beurre Blanc $48 Butternut Tortellaci, Horseradish Pumpkin Volute with Caramelized Pearl Onions and Snap Peas $38 Grilled Chicken, Sun Dried Tomato Caponata and Provolone Cheese, Saffron Risotto, Roasted Red Peppers, Spinach, Asparagus and Natural Jus $44 Frenched Chicken Breast, Potato Dauphinoise, Broccolini, Charred Cherry Tomato, Baby Spinach & Shallot Jus $48 Braised Beef Short Rib, Baby Spinach, Truffle Hash, Baby Carrot Obliques, Asparagus Tips & Braising Jus $52 Seared Striped Bass, Edamame, Shiitake, Napa Fricassee, Baby Bok Choy & Mushroom Miso Broth $52 Seared Salmon, Roasted Forrest Mushrooms, Wild Rice Pilaf, Red Pepper and Asparagus $50 Petite Filet Mignon, Garlic Crushed Potatoes, Haricot Vert, Charred Tomato & Roasted Carrots $56 Pre-selected choice of two entrees incurs a $10++ surcharge to the highest menu price Choice of two entrees at the table incurs a $25++ surcharge on the highest menu price

All dinners are based on a three course meal of salad, entrée, & dessert Fresh Baked Bread Service and Freshly Brewed Coffee & Tea Service accompanies all Plated Dinners Entrees Seared Chicken Breast, Grilled Mushroom Risotto, Broccolini, Sunburst Squash & Citrus Jus $89 Seared Frenched Chicken Breast, Roasted Garlic & Parmesan Mashed Potatoes, Asparagus, Baby Carrots & Wine Merchant $94 Spiced Crusted Salmon, Wild Rice Pilaf, Leeks, Red & Yellow Tomato Fumet $95 Ponzu Sea Bass, Edamame, Shiitake, Napa Fricassee, Baby Bok Choy & Mushroom Miso Broth $98 Grilled Filet Mignon, Peruvian Purple Potato, Jumbo Shrimp, Baby Carrot, Asparagus, Tomato Vinaigrette & Bordelaise Sauce $125 Braised Beef Short Rib, Baby Spinach, Truffle Hash, Baby Carrot, Asparagus Obliques & Braising Jus $100 Seared Petit Filet, Coldwater Lobster Tail, Leek & Shallot Mash, Broccolini, Sunburst Squash, Sauce Bernaise & Bordelaise $135 Vegetarian Entrée Options Grilled Polenta Cake, Wild Mushrooms, Sauté Asparagus & Sherry Jus $89 Seasonal Mixed Grilled Vegetables, Grilled Tofu & Buck Wheat Tabbouleh $89 Ratatouille Cobbler, Provencal Vegetables, Brown Butter Panko, Creamy Pernod Goat Cheese & Roasted Pepper Coulis $89 Baked Vegetable Wellington, Garlic Confit, Basil & Teardrop Tomatoes $89 Dessert Course Selections Vanilla Crème Brûlée, Madeleine Cookie “Snicker’s Bars” Cake Served with Chocolate Sauce Mango Mousse, Coconut Dacquoise, Passion Fruit Coulis Lemon Poppy Seed Cake with Blueberry Compote Milk Chocolate Coffee Cake, Crispy Hazelnut & Chocolate Sauce See attachment for details and enhancements.

Dinner Buffets are limited to minimums of 25 guests, surcharge of $250 if under All Dinner Buffets include Regular and Decaffeinated Coffee, Assortment of Hot & Freshly Brewed Ice Tea Poinciana $94 Florida Everglades BBQ $96 The Banyan $98 The Hemmingway $94 See attachment for details, enhancements and beverage options.

Select 4 Hot or Cold hors d'oeuvres and one Display PLATED DINNER Choice of Salad ENTRÉES Coq au Vin Chicken Breast, Bacon Onion Jam, Garlic Herb Mousseline, Seasonal Vegetables, Red Wine Demi-Glace 200++ Espresso Crusted Zabuton of Beef, Truffle Mac & Cheese Cake, Broccolini, Charred Carrot, Chocolate Porter Demi-Glace 210++ Braised Veal Osso Bucco, Caramelized Onion Risotto, Balsamic Cipollini, Bacon Shallot Brussel Sprouts, Roasted Trumpet Mushrooms, Braising Jus 210++ Blackened Chilean Sea Bass, Braised Leeks, Baby Bok Choy, Shiitake Mushrooms, Mushroom Miso Broth 215++ Seared Coriander Dusted Duck Breast, Glazed Sweet Potatoes, Braised Kale, Roasted Baby Carrot, Macerated Blackberry Balsamic Glaze 220++ Burgundy Braised Short Rib of Beef, Seared Sea Bass, Potato Dauphinoise, Grilled Broccolini, Baby Carrot, Pomegranate Beurre Rouge 225++ Seared Filet of Beef, Parsnip Potato Mash, Garlic Haricot Verts, Wild Forrest Mushrooms, Green Peppercorn Sauce 225++ Seared Filet of Beef & Fresh Cold Water Lobster Tail, Parmesan Potato Puree, Baby Zucchini, Charred Baby Squash, Port Mushroom Glaze 245++ Pre-selected choice of two entrees incurs a $10++ surcharge to the highest menu price Choice of two entrees at the table incurs a $25++ surcharge on the highest menu price Wedding Packages Include a Fondant Wedding Cake Designed and Baked by one of our Preferred Wedding Cake Designers BEVERAGE SERVICE Five Hours of Premium Open Bar Wine Service with Dinner Wedding Toast: Biltmore Sparkling Wine Biltmore Coffee and Tea Service

Select six passed hot or cold hors d'oeuvres and one display. PLATED DINNER Select one Salad ENTRÉES Coq au Vin Chicken Breast, Bacon Onion Jam, Garlic Herb Mousseline, Seasonal Vegetables, Red Wine Demi-Glace 225++ Espresso Crusted Zabuton of Beef, Truffle Mac & Cheese Cake, Broccolini, Charred Carrot, Chocolate Porter Demi-Glace 235++ Braised Veal Osso Bucco, Caramelized Onion Risotto, Balsamic Cipollini, Bacon Shallot Brussel Sprouts, Roasted Trumpet Mushrooms, Braising Jus 235++ Blackened Chilean Sea bass, Braised Leeks, Baby Bok Choy, Shiitake Mushrooms, Mushroom Miso Broth 240++ Seared Coriander Dusted Duck Breast, Glazed Sweet Potatoes, Braised Kale, Roasted Baby Carrot, Macerated Blackberry Balsamic Glaze 245++ Burgundy Braised Short Rib of Beef, Seared Sea Bass, Potato Dauphinoise, Grilled Broccolini, Baby Carrot, Pomegranate Beurre Rouge 250++ Seared Filet of Beef, Parsnip Potato Mash, Garlic Haricot Verts, Wild Forrest Mushrooms, Green Peppercorn Sauce 250++ Seared Filet of Beef & Fresh Cold Water Lobster Tail, Parmesan Potato Puree, Baby Zucchini, Charred Baby Squash, Port Mushroom Glaze 270++ Pre-selected choice of two entrees incurs a $10++ surcharge to the highest menu price Choice of two entrees at the table incurs a $25++ surcharge on the highest menu price Wedding Packages Include a Fondant Wedding Cake Designed and Baked by one of our Preferred Wedding Cake Designers BEVERAGE SERVICE Five Hours of Premium Open Bar Wine Service with Dinner Wedding Toast: Biltmore Champagne Biltmore Cofee and Tea Service