• 3 drinks/Cocktails per guest. House cocktail or a glass of Prosecco, 2 glasses of Rose wine rose Chateau D'Estoublon Roseblood or Sauvignon Blanc L'Instant France or Red Wine Bodega Ontanon Rioja Crianza.
• A succession of 8 dishes small size will be served hand tray to your guests.
• Homemade Humus with Pita Bread, Shrimp Ceviche Plantain Chips, Burrata and Confit Tomatoes Skewer, Wagyu Bite with Chimichurri, Ahi Tuna & Mango Cocktail, Grilled Octopus with Corn Puree, Chocolate mousse assortment, Strawberry mini tarts.
• Choice of 3 appetizers: Homemade hummus & Pitta Bread, Salmon Sashimi, Beef Carpaccio.
• Choice of 3 entrees: Sauteed Tiger Prawns, Wagyu Skirt Steak, Vegetarian Entrée Burrata, Roasted Grapes and Brussels
• Dessert: Pamplemousses Granite
• 3 drinks/Cocktails per guest. One House cocktail or a glass of Champagne Taittinger, 2 glasses of rose Chateau D'Estoublon Roseblood, Sauvignon Blanc L'Instant France, Red Wine Bodega Ontanon Rioja Crianza served during the meal.
Cocktail Party & Hors d'oeuvres:
• Two Cocktails drinks or Taittinger Champagne
• Shrimp Ceviche and Homemade Hummus served Amuse bouche style during Cocktail
Seated Dinner:
• Choice of 3 appetizers: Ahi Tuna Napoleon, Beef Carpaccio, Grilled Octopus
• Choice of 3 entrees: Chilean Seabass, Bone in Ribeye, Vegetarian Entrée: Burrata, Roasted Grapes and Brussels
• Choice of 2 Desserts: Chocolate sensation or Citrus Crème Brulée
• 2 glasses of Rose Rumor Cote De Provence, or White Miramar Estate Russian River or Red Wine Foxen Santa Maria Valley served during the meal