Event pricing is based on our clients' menu selection and head count given 21 days prior. Actual pricing depends on the entree selected, whether the client wishes to have an open bar, cash bar, or no bar at all. Clients may opt for an appetizer-only menu for a minimum of $20.00 per person. All food and beverage is subject to 7% sales tax, 20% service charge for evening events, and 22% service charge for afternoon events.