In our Summer Season (May-October), the Upper Deck, Winery Area, or the Entire Facility are available for events with the above fees and a food and beverage minimum of $30/person. The event rental fee is for the use of the space and for alcohol service staffing. The Lower Tasting Room and Courtyard are not available from May through October. Minimum of 2-hour rental for each area above. Set-up, decorating, and clean-up must be accomplished during the allotted rental time. Rental may not be available over holidays, spring break, or summer weekends. During our Off-Season (November-April), the above rates become Food & Beverage minimums only. The Food & Beverage minimums in the Off-Season can be met with food, wine, beer, etc., consumed on-site, merchandise, or bottles of wine to go. In the Off-Season, the Lower Tasting Room can be combined easily with the Winery Area for larger groups, 38-93 people. Please plan ahead to avoid last-minute changes. We may have limited flexibility for changes less than 2 weeks out from an event due to staffing schedules and logistical support. A 50% deposit of the rental fee above is due at the time of booking. This deposit is refundable if the event is canceled 30 days before it occurs. The other half of the event rental fee is due 2 weeks prior to the event. During the off-season, the initial deposit is applied toward your final food and beverage bill on the day of the event. No outside wine, beer, cider, or non-alcoholic drinks. No hard alcohol allowed. Event rental is required for groups of 15 or more. 25% gratuity applied to the final bill. Please contact us for expanded menu options that we offer for larger groups. We provide wine glasses, beer glasses, and champagne flutes. We will set up tables and chairs per your group’s needs. We can provide Leafware biodegradable flatware and dishes upon request at $5/person. If you desire other flatware and dishes, the caterer must provide and clean these items off-location.