The level 4 upper balcony overlooks Manhattan Beach’s ‘main street’ & is a one of a kind al fresco dining space in the
South Bay. This outdoor space is a unique dining area that can be reserved privately for important client dinners, milestone
celebrations and everything in-between.
CAPACITY: Sit down dinner 26 guests
COCKTAIL RECEPTION: 30 guests
Supported Layouts and Capacities
Enjoy the experience of taking over the entire Strand House main dining room for up to 120 guests (more if we add
our outdoor dining balconies). With perfect views of the Manhattan Beach Pier and unbelievable sunsets, The Strand
House offers a picturesque location for large celebrations. Having “our house” for the evening means a completely
customizable experience from seating to menus, virtually anything is possible.
SIT DOWN DINNER: 120-150 Guests
COCKTAIL RECEPTION: 250 Guests
Supported Layouts and Capacities
The ‘PDR’ on level 3 is a special room with floor to ceiling windows and a breathtaking 180-degree view of the Pacific
Ocean & Manhattan Beach Pier. This is a perfect space for medium size events, from important business functions
to special milestones like birthdays, anniversaries, rehearsal dinners, and showers to name a few. Booking this space
allows you to work with our Executive Chef, Wine Director and Event Specialists to completely customize your unique
experience.
CAPACITY: 42 guests seated
Supported Layouts and Capacities
StrandBar, situated steps from the sand is the quintessential beach location for medium to large event gatherings. A place
to gather with friends or the place to host your next client cocktail reception. We offer stationary and tray passed menu
options. Our Beverage Director will create a custom cocktail and wine menu to meet the needs of you and your guests.
STRANDBAR VIP: 50 guests
STRANDBAR VIP NORTH: 25 guests
Supported Layouts and Capacities
StrandBar, situated steps from the sand is the quintessential beach location for medium to large event gatherings. A place
to gather with friends or the place to host your next client cocktail reception. We offer stationary and tray passed menu
options. Our Beverage Director will create a custom cocktail and wine menu to meet the needs of you and your guests.
STRANDBAR VIP: 50 guests
STRANDBAR VIP NORTH: 25 guests
Supported Layouts and Capacities
The Strand House’s subterranean Wine Cellar is the perfect setting for multi-coursed wine dinners, small business gatherings
and intimate celebrations with friends and family day or night. Executive Chef Austin Cobb and Wine Director Doug Hilton
will thoughtfully craft a memorable dining experience that tailors to our guests’ desires & expectations.
Supported Layouts and Capacities