About Jules Gourmet Catering
Jules Gourmet Catering provides unique and refined full-service catering services. Originally known as The Mason Jar Restaurant and Ale House, the business has developed into a full-service catering company and has been serving the Denver and Boulder metro areas for more than 20 years.
The company is family-owned and operated by Joe, Mary, and Julie Dunigan. Julie Dunigan is the namesake, operations manager, and Certified Executive Chef at Jules Gourmet Catering. She graduated from The Culinary Institute of America in Hyde Park, New York.