1ST COURSE
Raw Oysters
Bone Marrow Crustini
2ND COURSE
Beet Carpaccio
ENTREE CHOICE
Duck Ragu
morel mushrooms, papparedelle
Filet Mignon
parsnip puree, roasted baby roots
Braised Oxtail
over beet yogurt and roasted baby roots
Market Fish
roasted bell pepper sauce, pea tendril
DESSERT
Che'f Choice
Terms and Conditions
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