All rentals include access to men’s and women’s restrooms, and options for tables and chairs to be configured as desired. An optional divider can be set up to accommodate a single party who may wish to use two halves of the hall for different activities.
Kitchen use includes the following:
- Commercial refrigerator
- Commercial freezer
- Gas stove and oven
- Ice machine
- 3-basin sink
- Prep tables
- Use of cooking equipment for public distribution requires a food safety manager license from the State of Virginia.
All rentals include access to men’s and women’s restrooms, and options for tables and chairs to be configured as desired.
Pricing varies dependent on use of commercial kitchen, which includes a large fridge, freezer, ice maker, oven, stove, three-compartment sink, and prep area.
All rentals include access to men’s and women’s restrooms, and options for tables and chairs to be configured as desired.