Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.

Terms and Conditions

Cancellation Policy: All cancellations must occur within 24 hours of signing the contract in order to receive a full refund. Any cancellations that occur after 24 hours of signing will forfeit their deposit. Cancellations that occur less than 7 business days before the event date will be subject to an additional cancellation fee. Modification Policy: After 24 hours of signing the contract, the final guest count can only increase but not decrease. Any other modifications, including guest count increases, must occur at least 7 business days prior to the event date. This final number will be used to purchase fresh ingredients for our kitchen production, order equipment and appropriately staff for the event. Any and all increases in guest count will be subject to additional costs. If there are more guests attending the event than the guaranteed guest count, the Caterer reserves the right to charge the Client accordingly. Deposit Policy: A signed contract is required for all catering. To secure your event date, a non-refundable deposit of 25% on all guaranteed food and beverage is required. The deposit will be applied towards the final payment. Payment Policy: 25% Deposit required at the time of signing. Full payment is required 7 business days to the event. No catering will be provided without full payment. Prices do not include 7.5% sales tax and 20% service charge. Tax-exempt status may be granted for non profit establishments as long as proper documentation is received no less than two weeks prior to the function to the sales department. All major credit cards, Venmo and Zelle will be accepted as valid forms of payment.