The F&B Minimum is $1000 on Wednesday/Thursday and $1500 on Friday/Saturday. We require a F&B Minimum of $1000 on Wednesday/Thursday and $1500 on Friday/Saturday for the dinner period. For the lunch period, the minimum would be $500. For events that do not include a meal period, there would be a Room Fee of $250 for set up and usage. Food and Beverage charges would be additional and based on selection and consumption. We do not allow outside food and beverage to be brought in without prior approval (for items like specialty cakes.)

We're honored to work with many independent farmers and local purveyors. Our menu updates frequently based on the availability of ingredients and what our partners are growing seasonally. We also offer hand-crafted cocktails, wines by the bottle or glass, and a reserve list of select vintages. Please see our website for our complete menu option.