Dinner Sunday through Thursday January, February, March, June, July, November 1 to 14 guests: $1250.00 15 guests or more: $1500.00 April, May, October, December 1 to 14 guests: $1500.00 15 guests or more: $1500.00 Dinner Friday & Saturday 1 to 14 guests: $2500.00 15 guests or more: $2500.00

View Terms and Conditions

Private Dining guests enjoy the outstanding food and attentive service that Giuseppe’s is known for, and our Private Dining staff is happy to accommodate your party’s special needs. With a selection of 4 Dinner Menu packages, you can choose a menu which meets the needs of your party. If these 4 options do no meet your needs, we will be happy to create a custom menu for your event. Audio-visual equipment includes a 6-foot screen and LCD projector, with WiFi. We require a credit card to secure Private Room reservations. While there is no room charge, there are food and beverage minimums for Private Room reservations. The food and beverage minimum for Sunday brunch is $500. The food and beverage minimum for weekday lunch is $350.

View Terms and Conditions

$100.00 per guest, 5 courses, includes soft beverage Appetizers • PROSCIUTTO & PROVOLONE WRAPPED ASPARAGUS* • GNOCCHI ** • PRAWN COCKTAIL * • LUMP CRAB CAKES • STUFFED MUSHROOMS • FRIED OYSTERS Soups A cup of: LOBSTER BISQUE • PASTA e FAGIOLE Salads INSALATA CAPRESE * ** Diced tomatoes, fresh mozzarella, red onions and basil tossed with mixed spring lettuces and balsamic vinaigrette ITALIAN WEDGE * Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons INSALATA GORGONZOLA * ** Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette Entrees TOURNEDOES OSCAR * Two 4-ounce medallions of Angus beef tenderloin grilled to order, topped with crabmeat, asparagus and Bearnaise sauce. Served with new potatoes and the vegetable of the day SCAMPI AGLIO e OLIO Sauteed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce SPINACH AND ARTICHOKE STUFFED CHICKEN Over capellini with a roasted red bell pepper fontina cream sauce ALMOND CRUSTED SEA BASS * With white wine lemon butter sauce, Over spaghetti or with the vegetable of the day VEAL PARMIGIANA Veal scallopini lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses. Served over a bed of spaghetti or with the vegetable of the day SCALLOPS ROCKEFELLER Jumbo diver scallops topped with spinach and bacon, With a lemon, olive oil and garlic sauce, over linguine FETTUCINE ALFREDO with LOBSTER * ** Fettucine and 6 ounces of cold water lobster meat tossed in a cream sauce with pecorino romano and parmigiana Without lobster as a vegetarian option. With gluten free pasta for gluten-free option. PASTA VINCENZO * ** Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil and garlic. (May be ordered without chicken as a vegetarian option, and with gluten-free pasta as a gluten-free option) LASAGNA Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara Desserts • Tiramisu • Chocolate Cake • Cheesecake • Creme Brulee * * may be ordered gluten-free ** may be ordered as a vegetarian dish

$75.00 per guest, 4 courses, includes soft beverage Appetizers L U M P C R A B C A K E S • STUFFED MUSHROOMS • GNOCCHI ** • CALAMARI PROSCIUTTO & PROVOLONE WRAPPED ASPARAGUS * Soup or Salad INSALATA CAPRESE * ** Diced tomatoes, fresh mozzarella, red onions and basil tossed with mixed spring lettuces and balsamic vinaigrette ITALIAN WEDGE * Fresh iceberg wedge with crisp pancetta, creamy gorgonzola dressing, diced tomatoes and croutons INSALATA GORGONZOLA * ** Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY Entrees TOURNADOES alla MAMA with SHRIMP * Two 4-ounce medallions of beef tenderloin, grilled to order, in an olive oil and garlic sauce, topped with shrimp. Served with new potatoes and the vegetable of the day PORTOBELLO & MANZO Beef tenderloin tips, portobello mushrooms, yellow onions and spinach tossed with the pasta of the day In a red wine and plum tomato demi glace SCAMPI fra DIAVOLO* Sautéed jumbo and bay shrimp with a spicy tomato sauce and spaghetti FRESH CATCH OF THE DAY * Served over a bed of spaghetti or with the vegetable of the day VEAL SALTIMBOCA Stuffed with prosciutto ham and provolone with a marsala wine and sage sauce, served over a bed of spaghetti or with the vegetable of the day CHICKEN PICCATA Sautéed with a blend of white wine, lemon, butter and capers, over a bed of spaghetti or with the vegetable of the day LASAGNA Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara FRUTTI DE MARE * Scallops, shrimp and lobster tossed with linguine in a sherried mascarpone tomato cream sauce PASTA VINCENZO * ** Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil and garlic. (May be ordered without chicken as a vegetarian option, and with gluten-free pasta as a gluten-free option) Desserts Tiramisu • Homemade Crème Brulee * • Chocolate Cake • Cheesecake * may be ordered gluten-free ** may be ordered as a vegetarian dish

$65.00 per guest, 4 courses, includes soft beverage Appetizers PORTOBELLO BRESCIOLE * GNOCCHI ** • ARANCINI Soup or Salad INSALATA VERDE * ** Fresh leafy greens topped with seasonal vegetables INSALATA CESARE * ** Romaine lettuce tossed with seasoned croutons, parmigiana and homemade Caesar dressing INSALATA GORGONZOLA * ** Mixed spring lettuces, gorgonzola cheese, candied walnuts and sliced apples tossed with balsamic vinaigrette A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY Entrees RIBEYE * A 12 ounce angus ribeye grilled to order, served with new potatoes and the vegetable of the day SCAMPI AGLIO e OLIO Sauteed jumbo and bay shrimp tossed with spaghetti, scallions and diced tomatoes in a lemon garlic sauce GRILLED SALMON * Served with dill lemon butter sauce, over spaghetti or with the vegetable of the day (May be ordered with gluten free pasta as a gluten-free meal) CHICKEN PEPPERONI Chicken breasts lightly breaded, fried and stuffed with pepperoni and provolone, served over a bed of spaghetti with marinara VEAL PARMESAN Lightly breaded and fried, then topped with marinara, mozzarella and parmigiana cheeses, served over a bed of spaghetti or with the vegetable of the day TORTELLINI di SIMPSON Bay shrimp and lump crabmeat tossed in a pesto cream sauce with asparagus and prosciutto ham, topped with pine nuts PASTA VINCENZO * ** Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil and garlic. (May be ordered without chicken as a vegetarian option, and with gluten-free pasta as a gluten-free meal) LASAGNA Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara Desserts Tiramisu • Chocolate Cake • Cheesecake • Creme Brulee * * may be ordered gluten-free ** may be ordered as a vegetarian dish

$50.00 per guest, 4 courses, includes soft beverage Appetizers STUFFED MUSHROOMS * GNOCCHI ** • CALAMARI Soup or Salad INSALATA VERDE * ** Fresh leafy greens topped with seasonal vegetables, Italian vinaigrette on the side A cup of: PASTA e FAGIOLI or THE SOUP OF THE DAY Entrees PASTA VINCENZO * ** Pasta of the day tossed with grilled chicken, sun-dried tomatoes, mushrooms, kalamata olives, red onions, olive oil and garlic. May be ordered without chicken as a vegetarian meal, and with gluten-free pasta. TORTELLINI alla PANNA e PESTO Cheese-filled pasta tossed with sauteed prosciutto ham and asparagus in a pesto cream sauce topped with toasted pine nuts. CHICKEN MILANESE Chicken breast lightly breaded and sauteed over capellini in olive oil and garlic with fresh lemon and pecorino romano. Served over a bed of spaghetti or with the vegetable of the day. LOBSTER RAVIOLI Served in a roasted red pepper cream sauce with fontina and romano cheeses. LASAGNA Baked layers of ribbon pasta, ricotta, mozzarella, provolone, parmigiana, ground sirloin, Italian sausage and marinara. Desserts Tiramisu • Creme Brulee * * may be ordered gluten-free ** may be ordered as a vegetarian dish