For a full list of lunch menus with complete details please see the attached PDF.

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VERSAILLES BRUNCH 25.00 per person Served Seated or Buffet Style ~ APPETIZERS ~ BASKET OF BEIGNETS housemade marmalades, seasonal jams PARFAIT Strauss Creamery organic yogurt parfait, Marshall’s Farm honey, roasted almond granola CHARCUTERIE MAISON assorted housemade charcuterie, whole grain mustard, pickled vegetables LAUGHING BIRD SHRIMP CEVICHE CleanFish shrimp salad ceviche (additional 5.00) ~ MAIN COURSES ~ CROQUE MADAME jambon de Paris, Emmenthal, Béchamel, pain de mie bread, sunny side up egg (add smoked salmon, additional 5.00) TARTINE GOURMANDE grilled levain bread, double smoked bacon, tomato, artisan greens, fried egg EGGS BENEDICT poached eggs, English muffin, Canadian bacon, hollandaise ~ DESSERT ~ PETITE FOURS Chef’s selection (additional 6.50 per person)

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For a full list of dinner menus with complete details please see the attached PDF.

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HORS D’OEUVRE- priced per dozen - for Cocktail Receptions, 4 pieces per person is recommended per hour) SMOKED SALMON TART 36.00 thin crust, herb goat cheese, piment d’Espelette, chives MEDITERRANEAN TUNA 30.00 seared Ahi tuna, grilled baguette, tapenade COCONUT PRAWNS 42.00 sweet chili sauce BEEF SIRLOIN 32.00 crostini, rocket pistou, tomato confit DUNGENESS CRAB QUICHE 36.00 piment d’Espelette, preserved lemon cream STEAK TARTARE 32.00 chopped beef, capers, shallots, grilled baguette CHICKEN LIVER CROSTINI 29.00 red berry chutney MOROCCAN MEATBALLS 32.00 date and lemon yogurt BEET ROOT TATIN 27.00 balsamic glaze BEETS AND GOAT CHEESE 27.00 cucumber cup WILD MUSHROOM TARTELETTE 27.00 truffle oil drizzle HORS D’OEUVRE PLATTERS priced per platter serves 12 people FRENCH CHEESES 55.00 croutons, seasonal fruit CHARCUTERIE half 35.00 / full 68.00 selection of housemade pâté, smoked and cured meats CRUDITÉS AND AÏOLI 42.00 chilled, roasted, and raw vegetables SEASONAL FRUIT 30.00 LES HUÎTRES 36.00 one dozen raw oysters on the half shell, mignonette, horseradish, cocktail sauce SEAFOOD PLATTER 115.00 smoked salmon, shrimp cocktail, seasonal ceviche, oysters, tuna tartare PETITE SANDWICHES 40.00 chicken, pork, or tuna Niçoise sliders FAMILY STYLE SIDE DISHES add 7.00 per person | add to any menu choose one, 12 or more guests choose up to two, 20 or more choose up to three ORGANIC SUMMER SQUASH - garlic WHIPPED YUKON GOLD POTATOES GREEN BEANS - sautéed shallots POMMES FRITES -

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