Hold Special Events at the Copper Canyon Grill
Reserve the Jackie Robinson Room or our open air private patio for your meeting, party, shower or rehearsal dinner.
40 guest capacity for seated dinner / 60 guest capacity for cocktail style event
No rental fee, Food & Beverage Minimum applies:
Morning Meeting (8-11am Continental Breakfast entire patio) - $550
Luncheon (Jackie Robinson Room 11am-4pm) - $550
Weekend Luncheon ( Sunday- Saturday Four Seasons Room 11am-4pm) - $850
Please review the attached Special Events Menu
View Terms and Conditions
Terms and Conditions
Food and Beverage Minimum Policy:
The Copper Canyon Grill does not require a rental fee for the use of the private dining facility. A food and beverage minimum is required to be achieved based on the time and day of the week. All food, alcoholic, and non-alcoholic beverages are ordered a la carte and accumulate the required minimum. If the minimum is not met during an event, an open charge for the remaining amount will be added to the bill. The food and beverage minimum must be on one check and does not include Maryland sales tax or gratuity. If an event is cancelled within one week of the event date, one-third of the food and beverage minimum will be charged. A credit card must be provided to reserve the patio. Reservations are made on a first come, first served basis.
Hold Special Events at the Copper Canyon Grill
Reserve the Jackie Robinson Room or our open air private patio for your meeting, party, shower or rehearsal dinner.
40 guest capacity for seated dinner / 60 guest capacity for cocktail style event
No rental fee, Food & Beverage Minimum applies:
Evening (Jackie Robinson Room 5pm - close) - $750
Weekday Evening (Sunday-Thursday Four Seasons Room 5pm-10pm) - $1,250
Weekend Evening (Friday & Saturday Four Seasons Room 5pm-11pm) - $2,250
Please review the attached Special Events Menu
View Terms and Conditions
Terms and Conditions
Food and Beverage Minimum Policy:
The Copper Canyon Grill does not require a rental fee for the use of the private dining facility. A food and beverage minimum is required to be achieved based on the time and day of the week. All food, alcoholic, and non-alcoholic beverages are ordered a la carte and accumulate the required minimum. If the minimum is not met during an event, an open charge for the remaining amount will be added to the bill. The food and beverage minimum must be on one check and does not include Maryland sales tax or gratuity. If an event is cancelled within one week of the event date, one-third of the food and beverage minimum will be charged. A credit card must be provided to reserve the patio. Reservations are made on a first come, first served basis.