See attached menu for all options Butlered Hors D’oeuvres : Select Eight Hors d’oeuvres to be passed continuously throughout your cocktail hour Imported Cheese and Fruit Display : A gourmet complementing selection of imported and domestic cheeses accompanied by fresh seasonal fruit and gourmet crackers elegantly displayed on hand crafted cheese boards Salads Entrées : Prime Rib – Slow roasted Certified Angus rib eye thick-cut served with au jus and horseradish cream Penne Alla Vodka – Broccoli, asparagus, and mushrooms in a vodka blush sauce Eggplant Rollatini – Ricotta pinwheels with tomato Pomodoro, melted mozzarella, and parmesan Choose One Fish and One Chicken Classic Viennese Table A beautiful and delectable assortment of petit fours, creampuffs, cannoli and mini éclairs Soda, Juice, Columbian Coffee and Imported Tea Service Included

Butlered Hors d’oeuvres : Select ten butler-styled hors d’oeuvres to be passed continuously throughout the event Cheese Board Antipasto Salad Pasta Station Carving Station (select one) Leg of Lamb – slow roasted lamb with accompanying mint sauce Pork Loin-Prime Reserve Pork Loin oven browned with accompanying sauces with spiced apples Frenched Turkey Breast – slow roasted with a fresh herb rub and jellied cranberries Prime Rib - Carved Rib Eye oven roasted with creamy horseradish sauce Smoked Carving Ham – bone in and brown sugar glazed with rum raisin and walnut sauce Seafood Station (select one) Sushi- Salmon, tuna and California rolls with ginger, wasabi and wakame salad with spicy sauce Seared Fish - Mahi, tuna and salmon with complimenting classic sauces and garnishes Sautéed Shellfish - Shrimp, scallops and escargot sautéed, served with chef’s choice of seasonal sauces Chocolate Fountain Colombian Coffee & Imported Tea Service included with your meal Open, Tab, or Cash Bar Available

Butlered Hors d’oeuvres : Bruschetta on Crostini Seasonally inspired assorted vegetable compotes on toasted crostini Mini Chicken Cheesesteak Sliders Shaved chicken, American cheese and onions on a mini Italian roll Franks Wrapped in Puff Pastry All beef mini hot dogs wrapped in buttery pastry Lobster and Crab Bisque Shooters Lambertville Station’s famous lobster and crab bisque Petite Quiche Baked flaky butter crust with egg and cheese soufflé with fresh vegetables Cheese Board Salad Entrees : (Select two- please offer to guests in invitation – head count due 14 days before) Mediterranean Chicken Chicken breast stuffed with artichokes, mushrooms, fresh herbs, caramelized shallots, roasted garlic and Fontina cheese, finished with a white wine tomato sauce Atlantic Salmon Roasted salmon fillet topped with a seasonal sauce Spring / Summer – pistachio-basil butter Fall / Winter – whole grain maple mustard Filet Mignon Roasted tenderloin of beef served with a seasonal sauce Spring / Summer – herb butter Fall / Winter – demi-glace Rack of Lamb Lambertville Station’s Signature Dish served with a seasonal sauce Spring / Summer – almond mint pesto Fall / Winter – fig jam Vegetarian and Vegan Roasted stuffed eggplant with fresh seasonal vegetables on top of wild mushroom risotto Surf & Turf (extra $ 8 / person) Cold-water lobster tail or pan seared jumbo lump crab cake paired with filet mignon and served with drawn butter Finishing Touch (Choose One) Ricotta Cheesecake Double Chocolate Passion Cake

Bar Options OPEN BAR 4 Hour Premium Open Bar - $30 / person 5 Hour Premium Open Bar - $35 / person TAB BAR $150 per bartender fee Drinks are tabulated during the course of the event and host pays for the entire bill at the close of the event CASH BAR $150 per bartender fee Drinks are paid for by the guests during the course of the event

Lambertville Station Inn Banquet Hors D’oeuvres Pricing Based on 100 Pieces/50 Pieces Almond and Chèvre in Prosciutto Wrapped Figs $165/$108 Antipasto Kebabs $140/$90 Assorted Dim Sum $200/$130 Assortment of Petit Quiche $125/$82 Crab Cake Bites with Old Bay Rémoulade $400/$260 Beef Bulgogi Tacos $220/$143 Black Bean and Chorizo Empanadas $205/$134 Bruschetta’s on Crostini $128/$84 Chestnut, Apple and Brie Spring Rolls $156/$101 Chicken Marsala Skewers $100/$65 Chicken en Croûte with Wild Mushrooms and Fontina $200/$130 Coconut Crusted Shrimp $365/$237 Franks Wrapped in Puff Pastry $135/$88 Gazpacho Shooters $120/$78 Grilled Hanger Steak with Asparagus $175/$114 House-Smoked Salmon Canapés $185/$120 House-cured Bacon and Grilled Cheese Bites $140/$90 Lamb Gyro Sliders $205/$133 Lobster and Crab Bisque Shooters $160/$104 Lollipop Lamb Chops $385/$250 Maine Lobster Rolls $380/$247 Mini Chicken Cheesesteak Sliders $260/$169 Mini Reuben Sandwiches $240/$156 Olive Manchego Bites $245/$160 Saltimbocca Bites $115/$75 Scallion Pork in Shiitake $225/$146 Scallops in Bacon $175/$114 Shrimp Shooters $245/$160 Spanakopita $225/$150 Steak a Poivre $175/$114 Sundried Tomato and Polenta Diamonds $90/$45 Tuna Tartare $230/$150 Turkey Burgers with Spicy Jack Cheese $175/$114