These delightful cups present a carefully arranged selection of charcuterie, ideal for adding a touch of sophistication to your event. Featuring your choice of one premium cheese, one artisanal meat, one fresh fruit, one vegetable, choice of dried fruit or pickled vegetable, choice of nuts or crackers, choice of dip or spread. Each cup offers a stylish, individual snack option for your guests. Minimum of 10 to order. 20% deposit due at booking. Full payment required no later than 72 hours before the event date.
View Terms and Conditions
Terms and Conditions
1. Booking and Reservations
1.1. Reservation Process: To book our mobile charcuterie service, clients must submit a completed booking form and provide a non-refundable deposit of 20% of the total event cost. The booking is confirmed only upon receipt of the deposit and written confirmation from us.
1.2. Availability: All bookings are subject to availability. We recommend booking as early as possible to secure your desired date and time.
1.3. Event Details: Clients must provide accurate event details, including date, time, location, number of guests, and any special requests or dietary restrictions at least 14 days prior to the event.
2. Payment
2.1. Deposit: A non-refundable deposit of 20% is required to secure the booking. This deposit will be deducted from the total event cost.
2.2. Balance Payment: The remaining balance is due 3 days before the event date. Payments can be made via credit card, bank transfer or online payment such as CashApp and Venmo.
2.3. Late Payment: If the balance is not received by the due date, we reserve the right to cancel the booking and retain the deposit.
3. Cancellations and Refunds
3.1. Client Cancellation: If the client cancels the booking 14 days or less before the event, the client will forfeit the deposit. Cancellations made within 3 days of the event will require full payment of the remaining balance.
3.2. Our Cancellation: We reserve the right to cancel the booking due to unforeseen circumstances or emergencies. In such cases, we will provide a full refund of all payments made.
4. Changes and Adjustments
4.1. Changes to Booking: Any changes to the event details, including date, time, or guest count, must be communicated in writing and are subject to availability. Additional charges may apply for significant changes.
4.2. Additional Requests: Special requests or additions to the service may incur additional charges. We will provide a quote for any extra services upon request.
5. Event Execution
5.1. Setup and Breakdown: Our team will arrive at the event location 60 minutes before the start time to set up and will require 30 minutes for breakdown. Clients are responsible for providing a suitable setup space with enough room for two 6 ft. tables..
5.2. Guest Conduct: Clients are responsible for ensuring that guests adhere to any guidelines provided by us during the event. We reserve the right to refuse service to individuals who are disruptive or cause damage.
6. Liability and Insurance
6.1. Liability: We are not liable for any injury, loss, or damage occurring as a result of the event, except in cases of negligence on our part.
6.2. Insurance: We carry appropriate liability insurance for our services. Clients are encouraged to review their own insurance policies to cover any additional risks associated with the event.
7. Health and Safety
7.1. Food Safety: We adhere to strict food safety and hygiene standards. Clients must inform us of any known food allergies or dietary restrictions in advance.
7.2. Health Precautions: In accordance with current health regulations, we reserve the right to adjust our service procedures to ensure the safety and well-being of all participants.
8. Photography and Promotion
8.1. Event Photography: We may take photos or videos of the setup and service for promotional purposes. If you do not wish for your event to be featured, please inform us in writing prior to the event.
9. Governing Law
9.1. Legal Jurisdiction: These terms and conditions are governed by the laws of Florida and are specific to the counties in which the event is being held. Any disputes arising from the booking or service will be resolved in the courts of the county where the event is being held.
10. Contact Information
10.1. Inquiries: For any questions or concerns regarding these terms and conditions, please contact us at 954-707-7043 or poshnoshorlando@gmail.com
Enjoy a personalized gourmet experience with our thoughtfully curated boxes, featuring two premium cheeses, two artisanal meats, two fresh fruits, two vegetables, choice of dried fruit or pickled vegetable, choice of nuts or crackers, choice of dip or spread. Ideal for personal indulgence or small gatherings. Minimum of 10 to order. 20% deposit due at booking. Full payment required no later than 72 hours before the event date.
View Terms and Conditions
Terms and Conditions
1. Booking and Reservations
1.1. Reservation Process: To book our mobile charcuterie service, clients must submit a completed booking form and provide a non-refundable deposit of 20% of the total event cost. The booking is confirmed only upon receipt of the deposit and written confirmation from us.
1.2. Availability: All bookings are subject to availability. We recommend booking as early as possible to secure your desired date and time.
1.3. Event Details: Clients must provide accurate event details, including date, time, location, number of guests, and any special requests or dietary restrictions at least 14 days prior to the event.
2. Payment
2.1. Deposit: A non-refundable deposit of 20% is required to secure the booking. This deposit will be deducted from the total event cost.
2.2. Balance Payment: The remaining balance is due 3 days before the event date. Payments can be made via credit card, bank transfer or online payment such as CashApp and Venmo.
2.3. Late Payment: If the balance is not received by the due date, we reserve the right to cancel the booking and retain the deposit.
3. Cancellations and Refunds
3.1. Client Cancellation: If the client cancels the booking 14 days or less before the event, the client will forfeit the deposit. Cancellations made within 3 days of the event will require full payment of the remaining balance.
3.2. Our Cancellation: We reserve the right to cancel the booking due to unforeseen circumstances or emergencies. In such cases, we will provide a full refund of all payments made.
4. Changes and Adjustments
4.1. Changes to Booking: Any changes to the event details, including date, time, or guest count, must be communicated in writing and are subject to availability. Additional charges may apply for significant changes.
4.2. Additional Requests: Special requests or additions to the service may incur additional charges. We will provide a quote for any extra services upon request.
5. Event Execution
5.1. Setup and Breakdown: Our team will arrive at the event location 60 minutes before the start time to set up and will require 30 minutes for breakdown. Clients are responsible for providing a suitable setup space with enough room for two 6 ft. tables..
5.2. Guest Conduct: Clients are responsible for ensuring that guests adhere to any guidelines provided by us during the event. We reserve the right to refuse service to individuals who are disruptive or cause damage.
6. Liability and Insurance
6.1. Liability: We are not liable for any injury, loss, or damage occurring as a result of the event, except in cases of negligence on our part.
6.2. Insurance: We carry appropriate liability insurance for our services. Clients are encouraged to review their own insurance policies to cover any additional risks associated with the event.
7. Health and Safety
7.1. Food Safety: We adhere to strict food safety and hygiene standards. Clients must inform us of any known food allergies or dietary restrictions in advance.
7.2. Health Precautions: In accordance with current health regulations, we reserve the right to adjust our service procedures to ensure the safety and well-being of all participants.
8. Photography and Promotion
8.1. Event Photography: We may take photos or videos of the setup and service for promotional purposes. If you do not wish for your event to be featured, please inform us in writing prior to the event.
9. Governing Law
9.1. Legal Jurisdiction: These terms and conditions are governed by the laws of Florida and are specific to the counties in which the event is being held. Any disputes arising from the booking or service will be resolved in the courts of the county where the event is being held.
10. Contact Information
10.1. Inquiries: For any questions or concerns regarding these terms and conditions, please contact us at 954-707-7043 or poshnoshorlando@gmail.com
Perfect for on-the-go elegance, these jars are filled with your choice of one premium cheese, one artisanal meat, one fresh fruit, one vegetable, choice of dried fruit or pickled vegetable, choice of nuts or crackers, choice of dip or spread. Each cup offers a stylish, individual snack option for your guests. Minimum of 10 to order. 20% deposit due at booking. Full payment required no later than 72 hours before the event date.
View Terms and Conditions
Terms and Conditions
1. Booking and Reservations
1.1. Reservation Process: To book our mobile charcuterie service, clients must submit a completed booking form and provide a non-refundable deposit of 20% of the total event cost. The booking is confirmed only upon receipt of the deposit and written confirmation from us.
1.2. Availability: All bookings are subject to availability. We recommend booking as early as possible to secure your desired date and time.
1.3. Event Details: Clients must provide accurate event details, including date, time, location, number of guests, and any special requests or dietary restrictions at least 14 days prior to the event.
2. Payment
2.1. Deposit: A non-refundable deposit of 20% is required to secure the booking. This deposit will be deducted from the total event cost.
2.2. Balance Payment: The remaining balance is due 3 days before the event date. Payments can be made via credit card, bank transfer or online payment such as CashApp and Venmo.
2.3. Late Payment: If the balance is not received by the due date, we reserve the right to cancel the booking and retain the deposit.
3. Cancellations and Refunds
3.1. Client Cancellation: If the client cancels the booking 14 days or less before the event, the client will forfeit the deposit. Cancellations made within 3 days of the event will require full payment of the remaining balance.
3.2. Our Cancellation: We reserve the right to cancel the booking due to unforeseen circumstances or emergencies. In such cases, we will provide a full refund of all payments made.
4. Changes and Adjustments
4.1. Changes to Booking: Any changes to the event details, including date, time, or guest count, must be communicated in writing and are subject to availability. Additional charges may apply for significant changes.
4.2. Additional Requests: Special requests or additions to the service may incur additional charges. We will provide a quote for any extra services upon request.
5. Event Execution
5.1. Setup and Breakdown: Our team will arrive at the event location 60 minutes before the start time to set up and will require 30 minutes for breakdown. Clients are responsible for providing a suitable setup space with enough room for two 6 ft. tables..
5.2. Guest Conduct: Clients are responsible for ensuring that guests adhere to any guidelines provided by us during the event. We reserve the right to refuse service to individuals who are disruptive or cause damage.
6. Liability and Insurance
6.1. Liability: We are not liable for any injury, loss, or damage occurring as a result of the event, except in cases of negligence on our part.
6.2. Insurance: We carry appropriate liability insurance for our services. Clients are encouraged to review their own insurance policies to cover any additional risks associated with the event.
7. Health and Safety
7.1. Food Safety: We adhere to strict food safety and hygiene standards. Clients must inform us of any known food allergies or dietary restrictions in advance.
7.2. Health Precautions: In accordance with current health regulations, we reserve the right to adjust our service procedures to ensure the safety and well-being of all participants.
8. Photography and Promotion
8.1. Event Photography: We may take photos or videos of the setup and service for promotional purposes. If you do not wish for your event to be featured, please inform us in writing prior to the event.
9. Governing Law
9.1. Legal Jurisdiction: These terms and conditions are governed by the laws of Florida and are specific to the counties in which the event is being held. Any disputes arising from the booking or service will be resolved in the courts of the county where the event is being held.
10. Contact Information
10.1. Inquiries: For any questions or concerns regarding these terms and conditions, please contact us at 954-707-7043 or poshnoshorlando@gmail.com
Make your event unforgettable with our mobile charcuterie service. We bring a stunning display of gourmet charcuterie directly to your location, providing an interactive and visually striking experience. 4 hour minimum.
View Terms and Conditions
Terms and Conditions
1. Booking and Reservations
1.1. Reservation Process: To book our mobile charcuterie service, clients must submit a completed booking form and provide a non-refundable deposit of 20% of the total event cost. The booking is confirmed only upon receipt of the deposit and written confirmation from us.
1.2. Availability: All bookings are subject to availability. We recommend booking as early as possible to secure your desired date and time.
1.3. Event Details: Clients must provide accurate event details, including date, time, location, number of guests, and any special requests or dietary restrictions at least 14 days prior to the event.
2. Payment
2.1. Deposit: A non-refundable deposit of 20% is required to secure the booking. This deposit will be deducted from the total event cost.
2.2. Balance Payment: The remaining balance is due 3 days before the event date. Payments can be made via credit card, bank transfer or online payment such as CashApp and Venmo.
2.3. Late Payment: If the balance is not received by the due date, we reserve the right to cancel the booking and retain the deposit.
3. Cancellations and Refunds
3.1. Client Cancellation: If the client cancels the booking 14 days or less before the event, the client will forfeit the deposit. Cancellations made within 3 days of the event will require full payment of the remaining balance.
3.2. Our Cancellation: We reserve the right to cancel the booking due to unforeseen circumstances or emergencies. In such cases, we will provide a full refund of all payments made.
4. Changes and Adjustments
4.1. Changes to Booking: Any changes to the event details, including date, time, or guest count, must be communicated in writing and are subject to availability. Additional charges may apply for significant changes.
4.2. Additional Requests: Special requests or additions to the service may incur additional charges. We will provide a quote for any extra services upon request.
5. Event Execution
5.1. Setup and Breakdown: Our team will arrive at the event location 60 minutes before the start time to set up and will require 30 minutes for breakdown. Clients are responsible for providing a suitable setup space with enough room for two 6 ft. tables..
5.2. Guest Conduct: Clients are responsible for ensuring that guests adhere to any guidelines provided by us during the event. We reserve the right to refuse service to individuals who are disruptive or cause damage.
6. Liability and Insurance
6.1. Liability: We are not liable for any injury, loss, or damage occurring as a result of the event, except in cases of negligence on our part.
6.2. Insurance: We carry appropriate liability insurance for our services. Clients are encouraged to review their own insurance policies to cover any additional risks associated with the event.
7. Health and Safety
7.1. Food Safety: We adhere to strict food safety and hygiene standards. Clients must inform us of any known food allergies or dietary restrictions in advance.
7.2. Health Precautions: In accordance with current health regulations, we reserve the right to adjust our service procedures to ensure the safety and well-being of all participants.
8. Photography and Promotion
8.1. Event Photography: We may take photos or videos of the setup and service for promotional purposes. If you do not wish for your event to be featured, please inform us in writing prior to the event.
9. Governing Law
9.1. Legal Jurisdiction: These terms and conditions are governed by the laws of Florida and are specific to the counties in which the event is being held. Any disputes arising from the booking or service will be resolved in the courts of the county where the event is being held.
10. Contact Information
10.1. Inquiries: For any questions or concerns regarding these terms and conditions, please contact us at 954-707-7043 or poshnoshorlando@gmail.com
