Held a dinner for thirty people. From start to finish it was a breeze. Great, clear communication from Stefan along the way. He carved out a perfect side of the restaurant for us so that we felt like we were in our own little world with a grass area for pictures and a beautiful ocean view. Then the food and drinks started. Do not pass up their Pork Wonton and Oasis Poke appetizers! They had a lot of interesting drinks we all enjoyed. Attendees raved about the Mai Tai, but the clear favorite was the Espresso Martini - when I announced last call, eight more Espressos were quickly ordered. I shared an excellent Wedge Salad and then had the Short Rib (rice was fabulous). People had different things from the menu and all raved about how good it was. The closest I could come to a knock on the place was their tiny, separate kitchen which prevents them from doing a simultaneous serving for all your guests. Turned out it did not matter because their kind, caring service, staging of the appetizers and drinks, photo op area, kept everyone distracted and interacting without being impacted by the staging. Definitely recommend this place, these people, and this food.