Mexican food at a wedding reception? You bet, and it was delightfully delicious! Rebecca Hunnewell did a marvelous job of panning and executing our wishes for a perfect party. First, she recommended that we use the beautiful pavilion located next to Tortuga Jack's and then orchestrated the rental of the venue and the tables, chairs, linens, and tent. We had a a tasting months before the wedding and chose a fajita bar with all the fixings. Rebecca also recommended a variety of savory appetizers for cocktail hour. The atmosphere could not have been more perfect. The breeze from the ocean, wonderful food from Tortuga Jacks, sweet treats from Cathy Huber Cakes, and beautiful floral from Cottage Flowers all combined to create the wedding reception that Caitlin and Harrison hoped for and more. As the mother-of-the-bride, I highly recommend doing just what we did. I had guests tell me how much they enjoyed the "non-wedding" food! Ole'!

We reached out to Tortuga Jacks for help with planning my wedding reception. We had looked all over the island for an affordable option that met my expectations and kept hitting road blocks. We met with Rebecca Hunnewell, Tortuga Jack’s Event Director, and explain what we were looking for. She did an amazing job! I am so very happy how our special day turned out. The planning experience was very easy and smooth. I highly recommend this business.