Served between 11:00am and 3:00pm Prices include wait staff Sit Down Luncheons include: Chef's Salad Potato Vegetable Rolls and Butter Dessert Coffee, Hot Tea, or Milk Service Staff *Add 8.5% Sales Tax Luncheon Selections: Grilled Chicken Marsala $16.95 Tenderloin Beef Tips w/ Noodles $16.95 Roast Turkey w/ Bread Dressing & Cranberry Sauce $16.95 Roast Loin of Pork w/ Bread Dressing & Applesauce $16.95 Baked 1/2 Chicken Vesuvio Style $16.95 Marinated-Grilled Chicken Breast $17.95 Roast Sirloin of Beef AuJus $17.95 London Broil w/ Mushrooms $19.95 Chicken Kiev w/ Rice Pilaf $16.95 Chicken Breast w/ Wine Mushroom Sauce $18.95 Lunch Buffet (min. 50 people) $18.95 Combination Luncheon (Baked 1/4 Chicken & Roast Beef) $17.95 Grilled Atlantic Salmon w/ Dill Sauce $18.95 Orange Roughy $21.95 Brunch Buffet (min. 50 people) $22.95 Prime Rib (minimum 50 people) $26.95 8 oz. Filet Mignon $29.00

(10% discount for Friday and Sunday evening events) All buffets include a potato choice, a vegetable choice, rolls and butter, coffee, hot tea, and milk Prices do not include 8.5% Sales Tax Lunch Buffet Three entree selections accompanied with a salad bar - served before 3:00 pm) $18.95 Buffet Dinner Three entree selections accompanied with a salad bar) $29.00 Deluxe Buffet Three entree selections accompanied with a salad bar and the deluxe package listed below) $51.00 Combination Dinner Three entrees: two pre-plated and one served family style; accompanied with a chef salad) $31.00 Deluxe Combination Three entrees: two pre-plated and one served family style; accompanied with a chef salad and the deluxe package below) $53.00

(Subtract 10% off price for events on Friday or Sunday evenings) Prices below include service charges, however does not include 8.5% Sales Tax. Entrees (Dinner Only Prices) Baked 1/2 Chicken Vesuvio Style - baked with Italian herbs, on the bone $25.95 Stuffed Cornish Hen - stuffed with bread dressing and roasted in its natural juices $26.95 Chicken w/ Wine Mushroom Sauce - boneless 8 oz. breast topped with creamy sauce $26.95 Chicken Oscar - boneless 8 oz. breast topped with asparagus, crab meat, and a creamy hollandaise sauce $29.00 Chicken Marsala - tender chicken breast sautéed w/ onions and mushrooms $30.00 Marinated Char Broiled Chicken Breast - marinated in Italian dressing and char broiled to perfection $29.00 Grilled Atlantic Salmon w/ Dill Sauce $30.95 Orange Roughy - broiled with butter and seasoning $30.95 BBQ Platter - tender pork ribs and chicken basted with a tangy BBQ sauce $31.95 London Broil - hand trimmed, extra tender sirloin of beef with a sauteed mushroom sauce $31.95 Petite Filet and Grilled Salmon - a 5 oz. filet accompanied by a 5 oz. grilled salmon filet $39.00 Prime Rib of Beef Aujus - our specialty, roasted and served with a light natural sauce $31.00 New York Strip Steak - hand cut, then char broiled to perfection, topped w/ mushrooms $31.00 Filet Mignon - a prime cut char broiled to perfection, topped w/ mushrooms $34.00 Petite Filet & Grilled Chicken Breast - a 5 oz. filet accompanied by a 5 oz. marinated breast of chicken $36.00 Petite Filet & Stuffed Shrimp - a 5 oz. filet accompanied by three seafood stuffed jumbo shrimp $43.00 Surf & Turf - 6 oz. lobster tail accompanied by a choice 5 oz. Filet $90.00 Entrees (Deluxe Package Prices) Baked 1/2 Chicken Vesuvio Style - baked with italian herbs, on the bone $49.00 Stuffed Cornish Hen - stuffed with bread dressing and roasted in its natural juices $50.00 Chicken w/ Wine Mushroom Sauce - boneless 8 oz. breast topped with creamy sauce $50.00 Chicken Oscar - boneless 8 oz. breast topped with asparagus, crab meat, and a creamy hollandaise sauce $53.00 Chicken Marsala - tender chicken breast sautéed w/ onions and mushrooms $52.00 Marinated Char Broiled Chicken Breast - marinated in italian dressing and char broiled to perfection $51.00 Grilled Atlantic Salmon w/ Dill Sauce $53.00 Orange Roughy - broiled with butter and seasoning $53.00 BBQ Platter - tender pork ribs and chicken basted with a tangy BBQ sauce $53.00 London Broil - hand trimmed, extra tender sirloin of beef with a sauteed mushroom sauce $54.00 Petite Filet and Grilled Salmon - a 5 oz. filet accompanied by a 5 oz. grilled salmon filet $63.00 Prime Rib of Beef Aujus - our specialty, roasted and served with a light natural sauce $58.00 New York Strip Steak - hand cut, then char broiled to perfection, topped w/ mushrooms $56.00 Filet Mignon - a prime cut char broiled to perfection, topped w/ mushrooms $58.00 Petite Filet & Grilled Chicken Breast - a 5 oz. filet accompanied by a 5 oz. marinated breast of chicken $60.00 Petite Filet & Stuffed Shrimp - a 5 oz. filet accompanied by three seafood stuffed jumbo shrimp $68.00 Surf & Turf - 6 oz. lobster tail accompanied by a choice 5 oz. Filet $123.00 *There is a minimum requirement of 150 guests on Saturday nights

Buffet Style Hors D'Oeuvres Packages Light Package: 5 pieces per guest (Recommended if there is dinner to follow)...............$7.00 Medium Package: 12 pieces per guest (Recommended for an afternoon affair)............$12.00 Heavy Package: 20 pieces per guest (Recommended in place of dinner)......................$17.00 * Choice of four hot and four cold hors d'oeuvres ** Add 26.5% to above price for sales tax and service charge. Cold Hors D'Oeuvres Selections: Devilled Eggs - house recipe for yummy stuffed eggs Kaiser Roll Sandwiches - turkey and swiss, beef and cheddar, and ham and cheese Salami and Garlic Cream Cheese - salami rolls stuffed with garlic cream cheese Finger Sandwiches - chicken salad, tuna salad, and egg salad Veggie Tray w/ dip - assorted raw veggies with ranch dip Cheese and Cracker Assortment - sharp cheddar cheese spread with four types of crackers Cheese & Sausage Tidbit Tray - cheddar, swiss and mozzarella cubes w/cubed salami & crackers Hot Hors D'Oeuvres Selections: Seafood Stuffed Mushroom Caps - savory mushroom caps filled with seasoned seafood mix Chicken Tenders w/ sauce - lightly breaded all white meat Pork Egg Rolls w/ sauce - filled with veggies and pork with sweet chili pepper dip Italian Sausage pieces w/ green peppers, onions, mushrooms Rumaki - chicken livers wrapped in bacon Greek Spinach or Cheese puffs - flaky phyllo triangles filled with spinach, feta and cream cheese Chicken Drummettes - lightly breaded Mozzarella Cheese Sticks - with marinara dipping sauce Meatballs (Plain, BBQ, Swedish or Sweet & Sour) - BBQ Cocktail Franks - mini hot dogs in BBQ sauce Petite Quiche - four flavors: quiche lorraine, spinach, herb cheese, and cajun shrimp Spicy-Hot Chicken Wings - these pack some "heat" Mini Deep Dish Sausage Pizza Rounds

Our Deluxe Package Features: • Four hours of open bar • Champagne or Wine Toast • Gratuity Included • No hall rental fee • Cake of choice from Lovin Oven Cakery • Glass Hurricanes with Candles, Mirrors, and Greenery • Ivory or White Table Linens with Colored Napkins • 8.5% Sales Tax additional • YOU MAY SAVE $5 PER PERSON ON THE DELUXE PACKAGE IF YOU CHANGE BAR OPTION TO BEER, WINE & SODA BAR. Entree Selections Sliced Roast Sirloin of Beef AuJus - our specialty, oven roasted, served in natural juice Marinated, Grilled Chicken Breast - marinated overnight in italian dressing and charbroiled, very tender Breast of Chicken w/ Honey Mustard Sauce - lightly breaded and baked with honey mustard sauce Breast of Chicken w/ Wine Mushroom Sauce - lightly breaded with creamy white sauce with pieces of mushrooms and peppers Baked 1/4 Chicken (Honey Baked or Rosemary) - on the bone Oven-Fried Chicken - special coating makes it seem fried, but it's oven roasted Chicken Marsala - tender chicken breast sauteed with onions and mushrooms Sliced, Baked Boneless Ham w/ Pineapple Rings Roast Pork Loin w/ bread dressing - slow roasted pork loin with savory celery gravy Roast Turkey Breast w/ bread dressing - oven roasted turkey breast with gravy on the side Polish Sausage w/ Sauerkraut - local, fresh polish sausage with sauerkraut on the side Mostaccioli w/ Meat Sauce or Marinara Sauce - homemade sauces Baked Lasagna w/ Meat Sauce - made on-site Vegetable Lasagna w/ White Cream Sauce - five cheese, chopped spinach, peppers, and carrots Baked Cod Almondine & tartar sauce - lightly breaded baked cod with toasted almonds London Broil w/ Mushrooms - hand trimmed, extra tender sirloin of beef with sauteed mushroom sauce (add $2.00 per person) Potato Choice (choose one) Baked, w/sour cream & butter on the side Twice Baked Baby Red Buttered Parslied Oven Roasted Real Mashed w/Gravy Buttered Parslied Round Potatoes Cheese Augratin Potatoes Vegetable Choice (choose one) Green Beans Almondine Green Beans w/Bacon & Garlic Sauce California Blend (Broccoli, Cauliflower, Carrots) Buttered Sweet Corn Peas & Carrots Francais Blend (String Beans, Carrots, Almonds) Dessert Choice Vanilla Ice Cream Rainbow Sherbet *Custom Sweet Table (Add $5.25 per person) *For Custom Sweet Table, please choose 6 types from the italicized dessert items, total of three pieces per person: -Eclairs -Cream Puffs -Chocolate Dipped Strawberries -Chocolate Truffles -Canolis -Tarts -Lemon Bars -Brownies -Cookies -Mousse Cups *Subtract $5.00 per person from deluxe package price for just beer, wine and soda bar. **There is a minimum requirement of 150 guests on Saturday nights.

Our Deluxe Package Features: • Four hours of open bar • Champagne or Wine Toast • Wedding Cake by Lovin Oven Cakery • Glass Hurricanes with Candles, Mirrors, and Greenery • Ivory or White Table Linens with Colored Napkins • 8.5% Sales Tax additional • YOU MAY SAVE $5 PER PERSON ON THE DELUXE PACKAGE IF YOU CHANGE BAR OPTION TO BEER, WINE & SODA BAR. Potato Choice (choose one) Baked, with sour cream & butter on the side Twice Baked Baby Red Buttered Parslied Oven Roasted Real Mashed w/Gravy Buttered Parslied Round Potatoes Cheese Augratin Potatoes Vegetable Choice Green Beans Almondine Green Beans w/Bacon & Garlic Sauce California Blend (Broccoli, Cauliflower, Carrots) Buttered Sweet Corn Peas & Carrots Francais Blend (String Beans, Carrots, Almonds) Dessert Choice Vanilla Ice Cream Rainbow Sherbet *Custom Sweet Table (Add $5.25 per person) *For Custom Sweet Table, please choose 6 types from below, total of three pieces per person: Eclairs Cream Puffs Chocolate Dipped Strawberries Chocolate Truffles Canolis Tarts Lemon Bars Brownies Cookies Mousse Cups *There is a minimum requirement of 150 guests on Saturday night