Per person price includes a choice of two entrees for plated (*) or buffet service, one stationed Hors D’oeuvre, three passed Hors D’oeuvres, a Salad of Baby Greens served with a Homemade White Balsamic Vinaigrette, your choice of accompaniment, a selection of delicately prepared Fresh Seasonal Vegetables, and Artisan Breads with Sweet Cream Butter. The package includes: • Steam Ship Round of Angus • Eye Round of Angus • Seared Pork Loin • Roasted Turkey Breast • Parmesan and Pine Nut Encrusted Chicken • Cedar Planked Salmon • Sundried Tomato and Mascarpone Ravioli • Italian Grilled Flank Steak • Thyme Rubbed Frenched Chicken Breast • Grilled Vegetable Ravioli Please review our attachment for more options.

Per person price includes a choice of two entrees for plated (*) or buffet service, one stationed Hors D’oeuvre, three passed Hors D’oeuvres, a Salad of Baby Greens served with a Homemade White Balsamic Vinaigrette, your choice of accompaniment, a selection of delicately prepared Fresh Seasonal Vegetables, and Artisan Breads with Sweet Cream Butter. The package includes: • Sliced Tenderloin of Black Angus Beef • Leg of Lamb • Pork Tenderloin • Chicken Rappahannock • Spice Rubbed Duck Breast • Prime Rib of Beef • Blackened Snapper • Seared Cajun and Cornmeal Dusted Chicken Breast • Black and Gold Banded Lobster Ravioli Please review our attachment for more options.