Minimum 100 guests on Saturday with lowered minimums for events hosted on Sunday. We are a full-service venue, providing excellent service, delicious appetizers, plated meals and sumptuous buffets. Our talented Executive Chef can customize a meal plan just for you! Our facility is TABC-licensed to serve beer, wine and liquor. We do not permit outside food or beverages brought on premises, with the exception of a Wedding Cake. Please contact our Event Sales Director for more information. *NOT DISPLAYED* .
View Terms and Conditions
Terms and Conditions
*Signed agreement and 30% deposit required to reserve a date at our Club (Credit card kept on file)
*Cancellation penalties are determined by advance notification of reschedule/cancellation
*Final guest count is due three (3) business days before your function
*Final payment for your event is also due three (3) business days before your function
*Any additional charges on the day of the event will be charged to your credit card
*All food and beverages are subject to 7.25% sales tax, 8.25% alcohol tax and 20% service charge