With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The Bozzi Dinner Menu includes: FIRST COURSE - Mixed Green Salad - Classic Caesar Salad - Lobster Bisque ENTRÉE SELECTIONS - Filet Mignon: 7 ounce - Chicken Martini - Linguine with Chicken and Asparagus Pomodoro - Atlantic Salmon Fillet with citrus butter and mango salsa - Vegetarian Entrée (Chef’s Selection) Add a 1/2 – 3 lb. Jumbo Nova Scotia Lobster to a steak or filet for an additional charge per person to create the signature Palm Surf and Turf. VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach, - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea

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With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. FIRST COURSE - Classic Caesar Salad - Andy's Mixed Green Salad - Lobster Bisque ENTRÉE SELECTIONS - Filet Mignon: 9 ounce - Prime New York Strip: 14 ounce - Chicken Parmigiana - Atlantic Salmon Fillet with citrus butter and mango salsa - Linguine with White Clam Sauce - Vegetarian Entrée (Chef’s Selection) Add a 1/2 – 3 lb. Jumbo Nova Scotia Lobster to a steak or filet for an additional charge per person to create the signature Palm Surf and Turf. VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea 0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts 30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts 40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert

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With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The 1926 Dinner Menu includes: FIRST COURSE - Jumbo Shrimp Bruno - Bacon Wrapped Scallops - Jumbo Lump Crab Cake SECOND COURSE - Andy's Mixed Green Salad - Classic Caesar Salad - Beefsteak Tomato Capri - Lobster Bisque ENTRÉE SELECTIONS - Filet Mignon: 14 ounce - Prime New York Strip: 18 ounce - Veal Martini with shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil - Chilean Sea Bass Fillet with corn relish - Chicken Parmigiana - Nova Scotia Lobster Linguine - Vegetarian Entrée (Chef’s Selection) VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea

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With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The 837 Dinner Menu includes: FIRST COURSE - Jumbo Shrimp Bruno - Bacon Wrapped Scallops - Jumbo Lump Crab Cake SECOND COURSE - Andy's Mixed Green Salad - Classic Caesar Salad - Beefsteak Tomato Capri - Lobster Bisque ENTRÉE SELECTIONS - Filet Mignon: 14 ounce - Prime New York Strip: 18 ounce - Surf and Turf: ½ Prime New York Strip (18 ounce) and ½ Broiled 3 lb. Nova Scotia Lobster - Chicken Parmigiana - Jumbo Lump Crab Cakes with chipotle tartar sauce and mango salsa - Chilean Sea Bass Fillet with corn relish - Vegetarian Entrée (Chef’s Selection) VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea

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With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The 2nd Avenue Dinner Menu includes: FIRST COURSE - Bacon Wrapped Scallops - Jumbo Shrimp Bruno - Jumbo Lump Crab Cake SECOND COURSE - Andy's Mixed Green Salad - Classic Caesar Salad - Beefsteak Tomato Capri - Lobster Bisque ENTRÉE SELECTIONS - Prime New York Strip: 18 ounce - Filet Mignon: 14 ounce - 3 lb. Broiled Jumbo Nova Scotia Lobster - Veal Marsala - Jumbo Lump Crab Cakes with chipotle tartar sauce and mango salsa - Chilean Sea Bass Fillet with corn relish - Vegetarian Entrée (Chef’s Selection) ($24.95 for each additional pound of lobster) VEGETABLES AND POTATOES Served Family-Style - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea

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With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The Business Lunch Menu includes: FIRST COURSE - Mixed Green Salad - Classic Caesar Salad - Chef’s Soup of the Day ENTRÉE SELECTIONS - Filet Mignon Medallions - roasted whipped potatoes, haricot verts & classic bordelaise sauce Chairman’s Reserve New York Strip - roasted shallot butter & gremolata seasoned shoestring potatoes - Chicken Parmigiana - "A Palm Classic" - Atlantic Salmon Fillet with roasted red pepper sauce - Chef’s Fresh Fish Special of the Day FAMILY-STYLE SIDE - Half and Half - Vegetable of the Day DESSERT - New York Cheesecake - Flourless Chocolate Cake 0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts 30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts 40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert

With The Palm you’ll never have to worry that your event will be less than exceptional. Our dedicated team of Palm professionals cater exclusively to meeting and event planners to organize and flawlessly execute private events. You’ll enjoy all of The Palm’s signature private dining perks, including an intimate and relaxed setting for your guests, access to our director of national sales, and no room rental fees. We also provide state-of-the-art equipment for your audio-visual needs. We approach every private dining gathering as an opportunity to showcase The Palm’s signature hospitality, fantastic food, professional dining atmosphere, and personalized service. The results? An enjoyable and memorable experience for every Palm guest, and a rewarding partnership for you that’s as productive as it is pleasurable. The Prime Time Lunch Menu includes: FIRST COURSE - Mixed Green Salad - Classic Caesar Salad - Lobster Bisque - Jumbo Cocktail Shrimp ENTRÉE SELECTIONS - Wasabi and Panko Crusted Ahi Tuna - sesame cucumber salad and soy dressing - Chicken Malfata - topped with baby arugula, chopped tomato and red onion, tossed in garlic vinaigrette - Prime New York Strip: 14 ounce - Jumbo Lump Crab Cakes chipotle tartar sauce and mango salsa - Nova Scotia Lobster BLT Sandwich - crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing VEGETABLES AND POTATOES - Green Beans - Wild Mushrooms - Leaf Spinach - Creamed Spinach, - Mashed Potatoes - Half and Half - Hand Cut French Fries - Hash Browns, - Three Cheese Potatoes Au Gratin DESSERT AND COFFEE SERVICE - New York Cheesecake - Key Lime Pie - Flourless Chocolate Cake Regular Coffee, Decaffeinated Coffee and Hot Tea 0-30 GUESTS Choose from: (2) First Course, (4) Entrées, (2) Vegetables/Potatoes, (2) Desserts 30-40 GUESTS Choose from: (2) First Course, (3) Entrées, (2) Vegetables/Potatoes, (2) Desserts 40+ GUESTS Choose from: (1) First Course, (3) Entrées, (2) Vegetables/Potatoes, (1) Dessert