Plated dinners include your choice of salad and dessert. All of the following menus are served with warm bread, butter, freshly brewed Starbucks® coffee, hot herbal and regular Tazo® teas and iced tea service. Below is just a selection of what we offer.
Salads
Butter head lettuce, ciliegine mozzarella, marinated tomatoes, kalamata olives, and pesto vinaigrette
Romaine hearts with herb croutons, shaved parmesan cheese, and traditional Caesar dressing
Mixed green and kale salad with golden raisins, marcona almonds, mandarin oranges, and goat cheese medallion with citrus vinaigrette
Field greens with spiced walnuts, blue cheese, dried cherries, and balsamic vinaigrette
Arugula and baby spinach with dried blueberries, pickled red onions, candied pecans, and honey orange mustard dressing
Baby Iceberg wedge with chopped bacon, grape tomatoes, shaved red onions, crumbled blue cheese, and ranch dressing
Single Entrees
Bone-In Chicken
Blueberry orange reduction
Red skin mash and steamed broccolini
42
Beef and Chicken
Cremini Mushroom Marsala Sauce
Sweet Candied Yams and vegetable stack
59
Beef Filet and Salmon
Wild Berry Reduction
Red skin mash and sautéed asparagus
62
Desserts
Red Velvet Cake red velvet genoise, fraise cream cheese
Raspberry Lemon Drop Cake white genoise, lemon mousse and raspberry preserves
New York Cheesecake with fresh berries and blueberry coulis
Chocolate Trilogy three layers of chocolate
Opera Cake espresso cake layered with coffee buttercream, chocolate ganache
Chocolate Crunch dark chocolate Hazelnut mousse on rice crispy crunch base
Terms and Conditions
An $8 per person surcharge will be applied for 20 or fewer guests. Please contact us for our complete terms & conditions.
All of the following menus are served with warm bread, butter, freshly brewed Starbucks® coffee, hot herbal and regular Tazo® teas and iced tea service.
Please select one (1) salad, one (1) entrée and one (1) dessert. Below is just a selection of what we offer.
Salads
Mesclun Field Greens
Romaine Hearts
Baby iceberg wedge
Boston Bibb Lettuce
Chopped Kale
Arugula and Romaine
Entrées
Portobello Mushroom Ravioli
Parmesan herb cream balsamic glaze
Sautéed vegetables
29
Airline Chicken Breast
Mushroom nage
Roasted rosemary potatoes and sautéed asparagus
39
Herb Crusted Salmon
Citrus cranberry buerre blanc
Brown rice pilaf and steamed broccolini
43
Petit Filet
Port wine demi glace
Jalapeno smashed potatoes and glazed baby carrots
50
Desserts
Cream Cheese Carrot Cake raisin compote and caramel
Terrine of Tiramisu cocoa powder and raspberry drizzle
New York Cheesecake strawberry syrup
Flourless Chocolate Cake chocolate chiffon, with Belgian ganâche
Terms and Conditions
A surcharge of $8 per person will be applied to groups of 20 or less. Please contact us for our complete terms & conditions.
All of the following menus are served with warm bread, butter, freshly brewed Starbucks® coffee, hot herbal and regular Tazo® teas and iced tea service.
Please select one (1) entree and one (1) dessert, which are included in the entrée price.
Entrées
Grilled Chicken Cobb Salad
Romaine lettuce, bacon, avocado, bleu cheese, chopped eggs, diced tomatoes, and buttermilk ranch dressing
22
Flat Iron Steak Salad
Baby iceberg wedge, marinated tomatoes, shaved red onions, queso fresco with cilantro line vinaigrette
28
Sweet Soy Glazed Salmon
Buck wheat noodles, peppers, snow peas, carrots, Napa cabbage, cashews and sweet chili vinaigrette
30
Desserts
Red Velvet Cake red velvet genoise, fraise cream cheese
Carrot Cake with cream cheese mousse
New York Cheesecake with fresh berries and blueberry coulis
Chocolate Trilogy three layers of chocolate
Dulce de Leche Cake walnut brownie bottom
Key Lime Pie with raspberry drizzle
Terms and Conditions
A surcharge of $5 per person will be applied to groups of 20 or less. Please contact us for our complete terms & conditions.
All plated breakfasts include one hour of beverage service, including refreshing assortment of fresh fruit juices, Starbucks® freshly brewed regular and decaffeinated coffee and a selection of Tazo® teas.
Sheraton Suites Classic
Scrambled eggs, hash browns, with your choice: apple-wood smoked bacon, pork sausage links, or grilled ham 21
Cinnamon Bun French Toast
Egg dipped cinnamon bun with candied crushed pecans and fresh berry coulis, apple-wood smoked bacon, maple syrup 22
Southwestern Start
Scrambled eggs with peppers and onions, buttermilk biscuit, your choice of beef sausage or chicken apple sausage, Monterey Jack potatoes 23
Texan Eggs Benedict
English muffin topped with smoked beef sausage, poached egg, chipotle hollandaise, country potatoes, and roasted asparagus 27
Sustainable Eating
Free-range egg scramble with spinach and peppers, local stone-ground corn grits, and country ham 28
Terms and Conditions
A $5 per person surcharge will be applied for 20 or fewer guests. Please contact us for our complete terms & conditions.
Share a special moment with friends and family on the morning after the night before....perfect for weddings, bar or bat mitzvahs and other celebrations too good to end. Based on 90 minutes of continuous service.
The San Felipe Brunch
Bakery basket of Danishes, croissants, and muffins
Smoked salmon with bagels cream cheese, tomato, onion, capers and chopped egg
Ricotta cheese blintzes with mixed berry compote
Seasonal sliced fruit & berries
Spinach, romaine, mixed greens with carrots, garbanzo beans, cucumbers, grape tomatoes, mushrooms, croutons, cheddar cheese, ranch and balsamic vinaigrette
Scrambled eggs with smoke cheddar and scallions
Apple-wood smoked bacon and sausage links
Seasonal grilled vegetables
Rosemary and garlic rubbed rib eye carved to order
Horseradish cream and herb au jus
(Requires a carver for 100 guests at $100 each)
Seared chicken breast with blueberry orange reduction
Harvest grain rice pilaf
Roasted red potatoes
Assorted banquet rolls
Dessert table: chef selection of pies, cakes, mousses, tarts 53
View Terms and Conditions
Terms and Conditions
Culinary Attendant fee of 100 per station A minimum of 50 guests are required; a surcharge of $10 per person will be applied for groups of 50 or less for 90 minutes maximum service. Please contact us for our complete terms & conditions.
Coffee, sodas and bottled waters will be refreshed throughout the day; additional items based on a 30 minute service period.
he Sheraton Sweets
Served at any point of the day, based on 30 minutes of service
Rock slide fudge brownies
Raspberry shortbread cookies
Lemon crumb bars
Starbucks® freshly brewed regular and decaffeinated coffee
Selection of hot regular and herbal specialty Tazo® teas 19
Latin Fiesta
Served at any point of the day, based on 30 minutes service
Tortilla chips with fire roasted salsa and fresh guacamole
Cheddar stuffed jalapenos
Cinnamon churros
Tres leches
Agua frescas 22
All Day Refreshment Service
Begin the morning with freshly brewed Starbucks® regular and decaffeinated coffee service and Tazo® regular and herbal tea service, assorted sodas and bottled waters
Mid Morning Refreshment Service: Freshly brewed Starbucks® regular and decaffeinated coffee service and Tazo® regular and hot tea service, assorted sodas and bottled waters
Afternoon Refreshment Service: Freshly baked cookies, freshly brewed Starbucks® regular and decaffeinated coffee service and Tazo® regular and herbal tea service, assorted sodas and bottled water 35
Terms and Conditions
All pricing is per person, unless otherwise noted. Prices are exclusive of 23% taxable service charge and 8.25% state sales tax. Please contact us for our complete terms & conditions.