First Course

House Salad

Mixed greens, tomato, Jim’s signature house dressing

Caesar Salad

Romaine, Grana Padano Parmesan, house made croutons

Soup of the Day

Entrée

Souflima

Pork tenderloin grilled ‘en rotisserie’ Grecian rice

Norwegian Salmon

Grilled with Lemon –garlic sauce, Russet Mashed Potatoes

Apple Walnut Romaine Salad

Grilled chicken, Fuji apples, walnuts, bacon, bleu cheese Honey mustard vinaigrette

Parmesan Chicken

Herb crusted chicken breast, Grana Padano Parmesan, Grecian tomato sauce, Grecian rice

Charcoal Grilled Chopped Steak

Sautéed onions, Brown Au Jus Gravy, Russet mashed potatoes