First Course
House Salad
Mixed greens, tomato, Jim’s signature house dressing
Caesar Salad
Romaine, Grana Padano Parmesan, house made croutons
Soup of the Day
Entrée
Souflima
Pork tenderloin grilled ‘en rotisserie’ Grecian rice
Norwegian Salmon
Grilled with Lemon –garlic sauce, Russet Mashed Potatoes
Apple Walnut Romaine Salad
Grilled chicken, Fuji apples, walnuts, bacon, bleu cheese Honey mustard vinaigrette
Parmesan Chicken
Herb crusted chicken breast, Grana Padano Parmesan, Grecian tomato sauce, Grecian rice
Charcoal Grilled Chopped Steak
Sautéed onions, Brown Au Jus Gravy, Russet mashed potatoes