Blue Ridge Buffet:
• House Mixed Green Salad with Balsamic Vinaigrette
• Dinner Rolls & Whipped Butter
• Roasted Whole Sides of Salmon, Crusted with Brown Sugar & Honey
• Parmesan Crusted Chicken Breast with Lemon Caper Butter Sauce
• Vegetable Medley of Steamed Carrots, Broccoli, and Cauliflower
• Rosemary Roasted Red Potatoes
• One Dessert Selection
Shenandoah Buffet:
• House Salad or Chef's Caesar Salad
• Dinner Rolls & Whipped Butter
• Grilled Flank Steak, Barolo Sauce, Crispy Shallots, and Gorgonzola Cream
• Blackened Mahi Mahi, Mango Chutney, Kecap
• Succotash of Corn, Bell Peppers, Onion, Butter Beans
• Rosemary Roasted Red Potatoes
• One Dessert Selection
Dessert Offerings:
• Tiramisu
• Chocolate Espresso Mousse
• NY Style Cheesecake
• Seasonal Fruit Crisp
• Creme Brulee
Please see attached PDF for additional information and menu options.
For parties of 1-50 guests, please select one entrees. For parties of more than 50 guests, please select two entrees.
Entrees - All entrees include house or caesar salad, dinner rolls with whipped butter, choice of one vegetable, and one starch side.
• Grilled Flank Steak
• Filet Mignon
• Chicken Breast
• Chicken Thighs
• Pork Loin
• Pork Tenderloin
• Seafood Dinner
• Salmon
• Shrimp & Grits
• Fish & Chips
• Blacked Wild Catfish
• Chef's Market Catch
Starches:
• Wild Rice with Fresh Herbs
• Medd Pasta Salad
• Chilled Soba Noodle Salad
• Roasted Sweet Potatoes with Marshmellows
• Smoked Macroni & Cheese
• Roasted Potatoes with Herbs & Garlic
• Mashed Red Potatoes with House Made Creme Fraiche & Brown Butter
• Bell Pepper Potato Salad
Vegetables:
• Collards & Country Ham
• Summer Succotash
• Cauliflower Au Gratin
• Chef's Farmer's Market Saute
• Root Vegetable Coleslaw
• Seasonal Kim Chi
• Broccoli & Brown Butter
Plated Dessert Offerings:
• Tiramusu
• Chocolate Espresso Mousse
• NY Style Cheesecake
• Seasonal Fruit Crisp
• Creme Brulee
Please see attached PDF for additional information and menu options.