(excluding tax and gratuity):
Brunch (Saturday–Sunday): $1,500
Lunch (Monday–Friday): $1,000
Dinner (Sunday–Thursday): $1,500*
Dinner (Friday–Saturday): $2,000*
The evening food and beverage minimum in the months of November and December will fluctuate and be determined based on the specific date and event requirements.
Terms and Conditions
A deposit of $1,000 is due upon booking, with the remaining balance paid seven (7) days prior to the event date. (Bar consumption will be reconciled on the event day.)
(excluding tax and gratuity):
Sunday–Thursday: $7,500
Friday–Saturday: $13,000
Lunch Buyout, Monday–Friday: $2,000
Availability is dependent on restaurant operational hours. Please speak to our events team to inquire about dates and availability.
Terms and Conditions
A deposit of $1,000 is due upon booking, with the remaining balance paid seven (7) days prior to the event date. (Bar consumption will be reconciled on the event day.)